• Main Course : Signature Bistecca Dry-Aged for 45 days Fiorentina (1kg) ; Medium Rare 🥩 - 8/10
Mostly the pieces were juicy, red center, tender. Seasoning just right and like the lemon juice drizzled on top 🍋✨. There were like 2-3 pieces that were overcooked (med well-slightly less than well done ☹)
Fries were thick, yet crispy and love the salty-savory seasoning + the pork bacon !! Paired well with the richer steak. Would love the egg yolk to be more soft/melty.
Plump Seared Scallops added with that salty,crispy pancetta 🥓 gives a reinvigorating start to the meal. Wished the tomatoes 🍅were grilled and the arugula to be more seasoned, but the spinach puree 💚 helps with the blandness of the veggies.
• Yalumba The Signature Cabarnet Sauvignon [Vintage 2010] 🍷🧛♂️- 7.5/10 Super vivid, deep and intense mix of juicy berries and an oaky essence. A bit too heavy for me but def elevates the steak .. coz steak & wine am I right 😉
• Chocolate Tart 🍫🥧 - 7.5/10
Portion size was okay, with the tart consisting of 85% chocolate and 15% tart-base. The base is made of buttery cornflake 🌽, while the chocolate is dense and rich but made of majority bittersweet chocolate. Personally enjoy sweeter dessert, but this gets more enjoyable as you eat. The chocolate Bark was too dark for me -- cant finish it, wished there was like ice cream / custard to sweeten things up 🍬🍭
Menu yang dipesan: Signature Bistecca Dry-Aged for 45 days Fiorentina Signature Hand-Cut fries, Signature Hand-Cut fries, Pancetta-wrapped Hokkaido Scallops, Chocolate Tart
SURPRINGSLY LOVE THIS SO MUCH 💕. Instead of your reg flour or sweet potato flour, you get a kneaded round ball of Sticky Rice mixture, fried till golden brown and added a sugar glaze on top. Very filling and sweet breakfast. Eat 2 udh kenyang.
• Tahu Bungkeng 🍲 @tahu.bungkeng - 8.5/10
One of the famous Tahu Goreng spots from Bandung 🥺 Bite-Sized pieces and taste great, esp when freshly fried . Love the spicy sour Sambal Tauco as well
• Bubur Madura - 8.5/10 ✨
One of the steals as well 🤩
• Pia Legong Bali @pialegong.id @pialegongbali.id - 8.5/10
This is also a steal 💕 PIAs have my heart, and filled with chocolate and cheese (as I dont like green beans).. A must get for everyone who visits Bali.
• Bolu Bakar Tunggal - 7/0
Unfortunately disappointed me ... it tastes just like regular toast filled with chocolate. I was expecting a soft pillowy bolu 😥. Plus the total prices sold here was double the ori price 🤨
• Assorted Peanuts, rice crispy snacks, pork cracklings from Bali, Jongkong [not reviewed but in last video]
Menu yang dipesan: Gemblong Amen, Tahu Bungkeng, bubur madura, Pia Legong Bali, Bolu Bakar Tunggal
