This place is usually very crowded, especially on the weekends, on lunch and dinner hours. I suggest you all to come on weekdays, when it is less crowded. This Korean restaurant serve many kinds of Halal Korean dishes, and dessert. I tried the "Bokkeum Chadol Jjampong" (spicy fried noodle with beef, "Haemul Sundubu Jjigae" (shrimp, oyster, mushroom and tofu in spicy and sour soup), "Tangsooyook" (Sweet Korean Fried Chicken). The beef on top of the noodle is juicy and sweet, while the fried homemade noodle is quite spicy, but not overly spicy for the extreme chilli eater. The Tangsooyook soup is sour and spicy, the tofu and mushroom inside is very soft. The different textures and flavors inside the soup is nice combined with the rice, kimchi (fermented cabbage) and the pickled radish. The fried chicken is nice and crispy, tasted kind of sweet from the sauce.
For the dessert, I tried the "Matcha Bingsoo" and "Orange Bingsoo". The matcha bingsoo use condensed milk, matcha powder, matcha pocky, and tteokbooki (soft and chewy). The taste overall is slightly sweet with matcha aftertaste. The orange bingsoo use orange fruit and skin, almond, condensed milk and honey. It tastes sweet, sour and a bit bitter from the orange skin. I like the matcha better, because it is lighter and can be a nice finishing dessert.
Menu yang dipesan: Bokkeum Chadol Jjampong, Tangsooyook, Haemul Sundubu Jjigae, Orange Bingsoo, Matcha Bingsoo
