Pas lewat iseng coba minuman ini. Coba menu recommendnya, es doger jeger dengan upsize (32K). Terdiri dari daging kelapa, tape, syrup dan coconut foam. Request 50% gula dan masih manis untuk standard saya, mungkin harusnya 25% gula saja. Untuk rasa representatif dan memang authentic dari coconut foamnya. Dominan syrupnya terlalu kuat. Untuk segi harga cukup pricey namun packaging sangat baik.
I went here because I was curious with their honey boba toast (60K). It was consisted of toast with cream cheese, boba, honey, vanila ice cream, a pinch of choco powder (maybe) and mint leaves. It was a guilty pleasure dessert for me and I finished it all by myself. It was quite sweet because of the cream cheese. I guess this would be better if they served in warmer temperature to make the toast and creamcheese melt inside your mouth. And the boba itself, there was nothing special, I think they don’t make it by themself. This dessert is perfect for sharing and must try if you go to this restaurant.
I’m curious with their salted egg kuetiauw and will I go here again? Yes but with my friends to share the yummy dessert and take photos with their gorgeous decoration 👍🏻
