Review Pelanggan untuk AB Steakhouse by Chef Akira Back

IG @nanakoot_culinary

Delicious Steaks, Good place, Excellent Service ... do I have to say it more?

It’s been a few months I have craved for this place and finally I have the time to try their famous steak. But better reserved in advance because they always full and the place is not so big only 13 tables.

After read the menu and feels like to order everything, we ordered the koruge moriawase aka mix wagyu platter, corn cheese and salad. Start with the corn cheese as an appetizer ... it was delicious the corn and cheese on top of marrowbone. As for koruge moriawase, it contain of australian wagyu (can’t remember which one), hokkaido snow rump, tokusen jo-karubi and NY strip. Not all were good (this is the reason I did not give full rating), my favourite will be the snow rump ... so melting, so juicy, so damn good, next will be the australian wagyu. As for NY strip it was ok and for jo karubi didn’t like it .. not so tender and it has strong smell

So next time when I come again I already know what to order and definitely will order ala carte

Service was excellent, 5 stars