oleh liviacwijaya, 02 Desember 2017 (3 tahun yang lalu)
1 pembaca berterima kasih
Altitude has a real good ambiance, suitable for fine dining. The place is nicely furnished, the lights are dimmed, the waitress are friendly. We tried a few of their dishes.
Grilled Watermelon Salad
Fresh watermelon, served with feta cheese, arugula, and 25-years aged balsamic. The aragula and balsamic sauce accompanied the other dish well.
Scallop Filled Squid Rings
This is one of my favorite appetizer. Love the scallop. It was buttery, bite-able amount, and has enough seasonings. This dish is served with crispy Pancetta, raspberry bacon jam with a parsley shallot plush. The sauce was also amazing!
Apple Mango and Prawn Cocktail
The presentation was pretty, the prawn was enough, and the mango is quite sweet.
Triple Cooked Wagyu Ox Tongue
This is my favorite appetizer! The ox tongue was so tender, it was very well seasoned. They give creamed hazelnut dukkah as sauce, which was so creamy and wonderful.
Oven Baked Salted Egg Hollandaise Black Cod
The cod was so tender, buttery and not fishy for me. It was accompanied with tasty purple sweet potato and asparagus. Great dish!
Bistecca a la Altitude and Picanha
These dishes were the star of main dish. Both of them were high quality wagyu. One is more juicy, and one is more meaty. Both were so tender and delicious. It is served with various different sides that you can order, such as whipped potatoes, confit shallots, truffle fries, buttered spiced corn and crisp, and buttered broccoli gratin.
The dessert are in buffet style. They have a lot of variation of dessert, from assorted mini cakes, macaroons, ice cream, muffins, to a nicely baked cakes of many flavors. I tried their baileys cake and it was wonderful! Their ice creams too, are high quality.