Review Pelanggan untuk Amuz

AMUZ is one of the best romantic fine dine restaurant and I've been waited for a really long time to dine here but the price is.... hahahah but because today is my big sister's birthday so she treat me lunch in here (she's so kind). Can't wait to taste it because lots of great review about this place!
When I first enter the place, absolutely could tell that this place is high-end - elegant - exquisite dining experience and I'm perfectly sure that the dish will look stunning and delicious as well. Their services was outstanding, they explain their favorite dishes well - each and every components, so if we have dietary restrictions - they could manage it. Oh and please noted this! Baby sitters are not allowed (makesense!), no slippers or short pants allowed.
Next we move to the dishes. So, we ordered 2 pax of trois cours - you could choose each 1 appetizer, main course and dessert. And I ordered a bottle of sparkling water to clean up my palate.
'Welcoming' bread: Simple one but each of the bread taste great. So, it consists of wholewheat bread, sourdough bread, small baguette and ciabatta with cold butter. I personally love their ciabatta compare to other bread because the smell and taste is sooo good! (9/10)

1st appetizer: Le Tartare de Thon - yellow finn tuna tartar with crisp prawn cracker, roasted black sesame seed and lemon olive oil dressing. OMG totally fall in love with their fresh tuna, it seasoned well and not too much of lemon olive oil. What a great start! (10/10)

2nd appetizer: Les Escargots a la Bourguignonne - snails baked in fresh garlic herb butter on toasted walnut bread. Another great dish. I'm a fan of escargot so I know it will be great, but the tricky one is that walnut bread - not much restaurant could make a great one, yet this place could do it! I thought that bread is the helper for overall dish! (8/10)

1st maincourse: Le Risotto de Fruits de Mer Milanaise - seafood risotto milanese with prawn, snapper, squid and new zealand mussel. That saffron risotto is amazing and smell great! A little bit salty but their seafood is superb fresh and seasoned well! (8/10)

2nd maincourse: Le Steak Frites - grilled black angus grain fed beef sirloin with french fries, mesclun lettuce and marchand de vin sauce. That beef is extremely great, chewy and cooked perfectly. That wine sauce taste unique but great which is an extra point to that great beef. Plate of happiness I could say. With that big portion, PERFECT! (10/10)

For the dessert, I'm not a cheese fan so I ordered:

1st dessert: La Tarte aux Peches - peach flan tarte with lemon sorbet, almond chiboust and caramelized peach. Plate of heaven, all the elements taste great but when you mix it together - numero uno! Sour, sweet with extra kick from almond - YASSS! (10/10)

2nd dessert: Le Cremeux au Cafe Jivara - coffee cremeux, chocolate hazelnut praline mousse, caramelized banana and banana rum sorbet. This one taste great as well. But I've already eat all that bold main and appetizer so it's too bold for me. So, I do exchange with my sister for the dessert (9/10)

The first time you come you would think 350 is crazily expensive for 3 small courses but after you finish it, I think it's still okay because they use premium ingredients and lots of sauce combination to make it. And btw, the portion is quite big for me. So, overall it's a memorable dining experience for me