Amuz  [ Perancis ]
4.4 11 review

Amuz

[ Perancis ]
4.4 11 review
Rasa
4.6
Suasana
4.9
Harga : rasa
3.4
Pelayanan
4.7
Kebersihan
4.5

Energy Building, Lantai 2
Jl. Jenderal Sudirman Kav. 52 - 53, SCBD, Kebayoran Baru, Jakarta Selatan

Buka - Rabu (11:30 - 14:30, 18:00 - 23:00) 021 2505064

021 2505064

Buka Senin - Jumat (11:30 - 14:30, 18:00 - 23:00), Sabtu - Minggu (18:00 - 23:00)

Di atas Rp. 200.000 /orang

Amuz [ SCBD ]

  • Tipe KulinerPerancis
  • Jam Buka
    Buka
  • Stasiun MRT/LRT Terdekat Istora - Keluar D
    duration 10 menit

    Senayan - Keluar D
    duration 6 menit

  • Websitehttp://amuzgourmet.com
  • PembayaranTunai, Visa, Master, Debet

Fasilitas

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Review dari pengunjung untuk Amuz

Foto Profil Sienna Paramitha

306 Review

Level 12

Steak Chinese Food Kopi Bakmi Pizza Pasta Sushi Dessert Bubble Tea

4.8  

Amazing and Exquisite Dining Experience

AMUZ is one of the best romantic fine dine restaurant and I've been waited for a really long time to dine here but the price is.... hahahah but because today is my big sister's birthday so she treat me lunch in here (she's so kind). Can't wait to taste it because lots of great review about this place!
When I first enter the place, absolutely could tell that this place is high-end - elegant - exquisite dining experience and I'm perfectly sure that the dish will look stunning and delicious as well. Their services was outstanding, they explain their favorite dishes well - each and every components, so if we have dietary restrictions - they could manage it. Oh and please noted this! Baby sitters are not allowed (makesense!), no slippers or short pants allowed.
Next we move to the dishes. So, we ordered 2 pax of trois cours - you could choose each 1 appetizer, main course and dessert. And I ordered a bottle of sparkling water to clean up my palate.
'Welcoming' bread: Simple one but each of the bread taste great. So, it consists of wholewheat bread, sourdough bread, small baguette and ciabatta with cold butter. I personally love their ciabatta compare to other bread because the smell and taste is sooo good! (9/10)

1st appetizer: Le Tartare de Thon - yellow finn tuna tartar with crisp prawn cracker, roasted black sesame seed and lemon olive oil dressing. OMG totally fall in love with their fresh tuna, it seasoned well and not too much of lemon olive oil. What a great start! (10/10)

2nd appetizer: Les Escargots a la Bourguignonne - snails baked in fresh garlic herb butter on toasted walnut bread. Another great dish. I'm a fan of escargot so I know it will be great, but the tricky one is that walnut bread - not much restaurant could make a great one, yet this place could do it! I thought that bread is the helper for overall dish! (8/10)

1st maincourse: Le Risotto de Fruits de Mer Milanaise - seafood risotto milanese with prawn, snapper, squid and new zealand mussel. That saffron risotto is amazing and smell great! A little bit salty but their seafood is superb fresh and seasoned well! (8/10)

2nd maincourse: Le Steak Frites - grilled black angus grain fed beef sirloin with french fries, mesclun lettuce and marchand de vin sauce. That beef is extremely great, chewy and cooked perfectly. That wine sauce taste unique but great which is an extra point to that great beef. Plate of happiness I could say. With that big portion, PERFECT! (10/10)

For the dessert, I'm not a cheese fan so I ordered:

1st dessert: La Tarte aux Peches - peach flan tarte with lemon sorbet, almond chiboust and caramelized peach. Plate of heaven, all the elements taste great but when you mix it together - numero uno! Sour, sweet with extra kick from almond - YASSS! (10/10)

2nd dessert: Le Cremeux au Cafe Jivara - coffee cremeux, chocolate hazelnut praline mousse, caramelized banana and banana rum sorbet. This one taste great as well. But I've already eat all that bold main and appetizer so it's too bold for me. So, I do exchange with my sister for the dessert (9/10)

The first time you come you would think 350 is crazily expensive for 3 small courses but after you finish it, I think it's still okay because they use premium ingredients and lots of sauce combination to make it. And btw, the portion is quite big for me. So, overall it's a memorable dining experience for me 

Menu yang dipesan: Le Tartare de Thon, Les Escargots a la Bourguignonne, Le Risotto de Fruits de Mer Milanaise, La Tarte aux Peches, Le Steak Frites, Le Cremeux au Cafe Jivara, ciabatta bread, Welcoming bread

Tanggal kunjungan: 20 Desember 2019
Harga per orang: > Rp. 200.000
Makasih Infonya!





Foto Profil Darsehsri Handayani

Alfa 2019

1975 Review

Level 21

Steak Ramen Chinese Food Dimsum Seafood BBQ Pancake Kopi Bakmi Pizza Pasta Sushi Burger Dessert Bubble Tea

4.2  

French Fine Dining

Duck Liver Foie Gras, ini pesanan teman saya, kelihatan dan menurut dia sangat enak, so authentic, tapi sayang sekali perut saya sudah full.

Menu terakhir adalah dessert, tadinya mau pesan yang manis tapi malah tertarik sama dessert asin andalan Amuz. Yup, Camembert, Brie, Comte, Blue served with traditional accompaniments. Meski porsinya terlihat sedikit, tapi keju keju asli dari perancis ini jujur ngga bisa saya habiskan sampai tuntas. Rotinya sendiri sudah sangat mengenyangkan dan enak, cheesenya lembut dan aromatic, pecinta keju harus banget cobain menu satu ini.

Tanggal kunjungan: 24 Juni 2019
Harga per orang: < Rp. 50.000
Makasih Infonya!





Foto Profil ig: @andriselly

Alfa 2019

797 Review

Level 15

Steak Ramen Chinese Food Seafood Kopi Bakmi Pizza Pasta Sushi Burger Dessert Bubble Tea

4.6  

French cuisine fine dining

Chic Parisian interior, romantic ambiance, great service, perfect presentation & impeccable taste. You can get all of these in one place: AMUZ

Led by Chef Gilles, you can have a unique fine dining experience.
Let me share with you what I had for dinner the other day:

SEAFOOD GRATIN
Unique, one of a kind presentation. A perfect starter to enhance appetite. Creamy, crunchy & tasty

GRILLED WAGYU9+ BEEF TENDERLOIN IN CABERNET BARREL OAK FOG
A perfect combination of tender & juicy Japanese Wagyu with roasted herb bone marrow, carrot puree & Bordelaise Jus. An outstanding dish which u can expect flavourful mixture of savory & sweet

FLOURLESS CHOCOLATE CAKE, HAZELNUT PRALINE MOUSSE
Heavenly dessert made of Arabica Kahlua Ganache topped with Vanilla Bean Ice Cream.

The entire dining experience was pleasant and unforgetable. I will definitely come back for other dishes and recommend this place to all of you

Tanggal kunjungan: 10 Mei 2019
Harga per orang: > Rp. 200.000
Makasih Infonya!
1 pembaca berterima kasih.





Foto Profil IG: FOODIOZ

Alfa 2018

606 Review

Level 14

Steak Chinese Food Seafood Kopi Bakmi Pizza Pasta Sushi Burger Dessert Bubble Tea

4.0  

Good FRance 2019

IG: Foodioz

Di Good France 2019 ini, seperti biasa Amuz Gourmet menawarkan sensasi menikmati set menu. Hal yang menyenangkan ketika kami berkesempatan menghadiri preview dinner disini bersama dengan para media Jakarta. Tidak lain, Gilles Marx adalah chef handal di belakang restoran ini. Beliau menjadi salah satu chef favorit yang kami kagumi di Indonesia.

Di acara Good France ini, Amuz Gourmet menawarkan set menu terdiri dari 6 hidangan termasuk amuse bouche dan dessert. Sesuai dengan Prancis, set menu dimulai amuse bouche, hidangan kecil yang biasanya indentik dengan satu kali gigitan. Gougere (puff Perancis) dan mushroom truffle soup menjadi kombinasi yang sangat pas. Keduanya memiliki aroma harum yang berbeda, tekstur gougere yang empuk dan aroma cheese menggoda dinikmati bersama dengan soup yang tentu menggoyang lidah. Bagi pecintra truffle, ini sungguh hidangan yang membuat ketagihan.

Selengkapnya di www.foodioz.com

Tanggal kunjungan: 28 Maret 2019
Harga per orang: > Rp. 200.000
Makasih Infonya!
1 pembaca berterima kasih.





Foto Profil Edwin Lim (IG : @edwinlim_97)

Alfa 2019

118 Review

Level 9

Dessert

4.6  

Romantic and Elegant French Fine DIning

Known as the fanciest fine dining in Jakarta that specialized in Contemporary French Cuisine. Helmed by Chef Gilles Marx, AMUZ has won a lot of achievement from both local and international awards.

I've been waited and planned to dine here a long time ago, and finally I decided to visit AMUZ while celebrating my birthday also. The services was very good which the waiter and waitress greeted with a smile and they did explain the dishes served so we could understand what component does the dish had.

Ordered 2 package of 6 course degustation menu and 2 bottle of Still Water. The menu will be described below :

- Welcome bread (9/10): a warm freshly baked bread consisted of Ciabatta, Wholewheat bread, Mini baguette, and 2 slice of Sourdough bread served with cold butter and olive oil. The ciabatta was so soft that make me feels like I'm eating a chinese bun. The croissant was so crunchy on the outside and soft on the inside. Dipped with olive oil and spread with butter...perfect.

- Amuse Bouche Mushroom Cappuccino (9/10) : a small cup of warm mushroom soup served with cheese gougere. A light and tasty dish for elevate my appetite.

- Appetizer 1 Seared Large White Asparagus (6/10) : a combination of white asparagus, hollandaise sauce, truffle jus, and poached egg. White asparagus was sweet and delicate, with a little bitter aftertaste. But the combination doesn't really suit me. But it's still good enough.

- Appetizer 2a Freshly Shaved Black Summer Truffle (9/10) : shaved black summer truffle on the top of angel hair pasta in light cream. The cream was light enough and the truffle aroma doesn't overpowered the dish. Combined with Angel Hair Pasta, an amazing combination.

- Appetizer 2b Pan Seared Duck Liver Foie Gras (10/10) : this dish was outstanding! I've never liked Foie Gras before because of it's weird taste. But in the hand of Chef Gilles, this foie gras turned out to be a masterpiece. Foie gras combined with orange sorbet and orange skin, I doubted it for the first time, but once I tasted it, it tasted amazing. The cold orange sorbet eliminated the weird taste of foie gras, and the texture of foie gras which melts into your mouth, so perfect.

- Main Course 1 Baked Pacific Coral Grouper Fillet (9/10) : pan fried fish fillet served with lemon froth, echalote au bouillon, lemon confit vinaigrette, and sun dried tomato. Fish was so fresh and delicate, the combination with lemon sauce made it super tasty.

- Main Course 2 Grilled Black Angus Grain Fed Beef Sirloin (7/10) : grilled black angus sirloin served with mashed potato, spring vegetable, and bordelaise sauce. The meat is a little bit chewy as it is a black angus. Mashed potato and bordelaise sauce tasted good, but the spring vegetable is lacking of flavor and it got a little cut of radish on it which I don't really like.

- Pre Dessert Yoghurt Cream (9/10) : a frozen yoghurt served with clotted cream, strawberry coulis, and fresh strawberry. A light dessert to clean my palette, a very good combination of sour from yoghurt and sweet from cream.

- Dessert 1 Classic Valrhona Chocolate Souffle (9/10) : a warm chocolate souffle with 1 scoop of vanilla ice cream. Souffle was so soft and delicious at the same time. Beautiful.

- Dessert 2 Light Coconut Cream Mousse (10/10) : the best presentation so far, served with mango jelly, mango salsa, and tuile. This dessert was probably the best I've tasted so far. It was so soft and creamy with mango and coconut flavor, with a crunch of crispy tuile on top of it. So good, so beautiful, so perfect.

- Complimentary Birthday Cake : since I was on birthday I was given a complimentary chocolate birthday cake from AMUZ. But since I'd been so full, I decided to take it home. But I sill haven't got my time to try it, so it is still kept inside the fridge now.

Overall it was an amazing experience. The food was outstanding, the service was great, and finally I could meet Chef Gilles himself. He is so kind and allowed me to take a picture with him and gave his autograph to me. Wow I was so happy that night. I definitely will come again to AMUZ to try the other signature dishes by Chef Gilles especially the Grilled Wagyu Tenderloin 9+ in Cabernet Barrel Oak Fog.

Tanggal kunjungan: 08 Juni 2018
Harga per orang: > Rp. 200.000
Makasih Infonya!
2 pembaca berterima kasih.





Foto Profil IG: FOODIOZ

Alfa 2018

606 Review

Level 14

Steak Chinese Food Seafood Kopi Bakmi Pizza Pasta Sushi Burger Dessert Bubble Tea

4.4  

Best French Restaurant in Town

IG:FOODIOZ

Restoran Perancis terbaik di Jakarta memang pantas untuk menyebut Amuz Gourmet Jakarta. Restoran fine dining dengan interior super elegan dan atmosfer yang aksklusif. Terletak di kawasan Jakarta Pusat, dengan ruang yang cukup luas, interior dominan berwarna gelap dan sungguh cantik. Di akhir pekan, pengunjung dapat menikmati Sunday set menu yang menarik dengan varian kuliner khas Perancis.

Menu pembuka yang aku coba pertama yaitu Escargot a la Bourguignonne, escargot yang diolah bersama dengan cangkangnya, dengan aroma bawang putih dan herb-butter, disajikan di atas walnut bread yang garing dan gurih. Ada pula hidangan starter, Open Pulled Duck Leg Cannelloni, olahan daging bebek yang dibungkus di dalam cannelloni pasta, lalu disajikan bersama dengan saus tomat dan parmesan tuille yang memberikan cita rasa nikmat.

Setelah appetizer, tiba saatnya untuk menu utama yang cocok sekali dipadukan dengan white atau red wine. Salah satu menu yang menggoyang lidah yaitu Steak Frites: Grilled Black Angus Grain Fed Beef Sirloin. Hidangan steak dengan ukuran yang cukup besar disajikan bersama dengan salad dan kentang goreng. Aroma steak yang harum dipadu dengan Marchand de Vin Sauce.

Selengkapnya di www.foodioz.com

Tanggal kunjungan: 05 Mei 2018
Harga per orang: > Rp. 200.000
Makasih Infonya!





Foto Profil William Wilz

Alfa 2019

1041 Review

Level 17

Steak Ramen Chinese Food Dimsum Seafood BBQ Kopi Bakmi Pizza Pasta Sushi Dessert Bubble Tea

4.4  

French Fine Dining Resto

Restoran perancis yang terletak di kawasan scbd ini letak nya di energy building lantai 2. Kebetulan saya uda reservasi disini. Pelayanan nya langsung mengarahkan ke tempat duduk . Nama nya restoran mewah ya pasti pelayanan nya ok punya. Disini saya liat menu nya start di harga 250rb an per orang. Untuk menu pembuka nya dikasih free compliment roti perancis tapi agak keras roti nya tapi enak pas dimakan butter nya lembut pas dioles.

Saya disini pesan:
1. Escargot A'la Bourguignonne (86rb++) : appetizer yang saya pesan yakni keong ala perancis dimasak pake garlic dan butter rasa nya enak keong nya saos nya wangi dan ada salad nya juga.
2. Wagyu 9+ beef Tenderloin (695rb++): ini menu main course yang saya pesan daging wagyu class 9+ yang lembut pas dimakan tanpa lemak daging nya melted pas dimakan dan dimasak dengan red wine untuk dressing nya ada carrot purree sama ada sumsum sapi nya enak banget.
3. Blackforest: untuk menu dessert nya saya pesan blackforest tapi jangan liat blackforest kayak umum nya tapi bentuk nya unik kaya jamur. Untuk rasa blackforest nya coklat di atas ditambah saos rasberry di dalemnya dan ada buah cherrry yang fresh untuk dressing nya.

Tanggal kunjungan: 12 April 2018
Harga per orang: > Rp. 200.000
Makasih Infonya!





Foto Profil Alexander Michael

Alfa 2018

210 Review

Level 11

Bakmi Pasta Dessert

4.4  

Its Okay 👌🏻

Kedua kalinya cobain Restaurant Prancis, menurut gw kali wajib cobain makan disini sama temen atau pacar kalian.

Why ?
1. Tempatnya mewah & lightingnya nyaman
2. Menu makanannya beragam
3. Pelayanannya emang nomor 1

Nay ?
1. Soal rasa menurut saya standar
2. Harga minumannya a bit expensive
3. Kurang entertainment

Overall kalau pengen cobain resto prancis yg lumayan berkelas bisa mampir kesini langsung

Tanggal kunjungan: 12 April 2018
Harga per orang: > Rp. 200.000
Makasih Infonya!
2 pembaca berterima kasih.





Foto Profil @NonikJajan

Alfa 2019

1549 Review

Level 18

Steak Ramen Chinese Food Dimsum Seafood BBQ Kopi Bakmi Pizza Pasta Sushi Burger Dessert Bubble Tea

4.0  

Fine Dining Resto

Untuk jam lunch disini bisa menggunakan menu set course yang bisa pilih 2 set menu, 3 set menu dan 4 set menu. Kalo 2 set menu, itu cuma dapet starter dan main course. Kalo 3 dapet starter, main course dan dessert. Kalo 4 bisa pilih mau starter nya 2 atau dessert nya yang 2. Pilihan menu set ini lebih worth it dibandingkan pilihan menu ala cart nya karena potongan harganya jadi lumayan. Disini untuk jam lunch kebanyakan business dine, mostly yang pekerja di gedung ini dan sekitarnya.
Aku pesen yang 2 set course :

1. Starter nya pilih yang fresh crisp boston with smoked salmon. Ini harusnya harga ala carte nya 149k. Isinya bener2 sayur selada mentah fresh banget sih kayak baru dipetik dari kebun dan pake dressingnya pake olive oil dan ada zaitun nya. Rasanya super asin apalagi kalo zaitunnya kemakan. Overall sih ini enak, smoked salmonnya dibentuk bunga cantik ditengah2 kebun yang hijau dan rasanya asin. Garlic bread nya juga garing dan kalo makan sama seladanya enak.
2. Steak frittes : black angus. Kalo ini harga ala carte nya 189k. Kayak nya ini 150 gram deh per porsinya. Dagingnya tebel dan agak alot. Tapi bener2 ga ada minyak sama sekali. Dipanggang medium well jadi masih ada merah2 nya walaupun gak terlalu merah sekali. Sayangnya, saosnya itu aneh pake saos bawang merah yang ga ada rasanya sama sekali. Bener2 hambar. Harus makan sama chili sauce & tabasco baru bisa di telen deh. Saladnya juga gak seenak yang di starter tadi. Sederhana saja. French friesnya biasa aja, nothing special.
3. Dessert aku sempet coba yang platter cheese. They said kalo ini cheese mahal yang kalo umurnya makin tua makin banyak jamurannya makin mahal. Sumpah! Seumur2 baru kali ini makan keju dan gue ga doyan. Sekesel itu liat kejunya jamuran dan harus dimakan :( Sedih juga karena rasanya pait aneh kayak obat. Bahkan obat maag gue lebi enak. Ada 1 jenis cheese nya yang paling bisa diterima sama lidah yang bentuknya segitiga dan empuk. Itu enak asin dan cheddar gitu kayaknya. Btw yang paling mahal platter cheese ini diantara dessert lainnya di set menu course itu. But you will dissapointed gengs kalo kalian udah ngebayangin cheese ala mozarella gituan.
4. Orange Creme brullee: recomended! Rasanya sempurna banget manisnya, asemnya, jeruknya yang berasa banget, kekenyalannya dan creamy nya wahh perfect. Bikin ketagihan.
5. Black Forest: di gambar yang bentuknya jamur, so cute bgt sih penampilannya kayak rumahnya smurf. Dan sayang di makannya. Tapi rasanya gak ada black forestnya sama sekali, lebih kayak dark chocolate haagen dasz gitu sih rasanya. Ya tapi okelaahh.. Yg pink dibawah jamur itu rasanya asem manis. Lebih ke asem sih soalnya dia blueberry. Harganya ga worth it! Mahal bgt walaupun cantik :(
Untuk menu lunch & dinner beda yah.. Dinner ada menu nya sendiri dan kalo malem susunan meja nya pun beda, lebih mewah juga karena pake table cloth.

Menu yang dipesan: Assorted Bread, Fresh Crisp Boston with Smoked Salmon, Steak Frittes: Black Angus Grain Fed Beef Sirloin, Camembert, Brie, Comte, Blue, Orange Cremebrullee, black forest

Tanggal kunjungan: 11 April 2018
Harga per orang: > Rp. 200.000
Makasih Infonya!





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Alfa 2018

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Steak Chinese Food Seafood Kopi Bakmi Pizza Pasta Sushi Burger Dessert Bubble Tea

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Classy and Delish

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Good France 2018! Salah satu event yang sangat menarik setiap tahunnya. Festival internasional dengan ribuan restoran dunia berpartisipasi. Tidak ketinggalan di Jakarta terdapat 15 restoran yang ikut dalam festival ini. Salah satunya Amuz Gourmet restaurant, restoran Perancis populer di society Jakarta. Konsep fine dining dengan menu otentik Perancis dipadu dengan interior restoran yang elegan.

Makanan pertama yang disajikan yaitu baked gougeres, pastry choux khas Perancis yang dipadu dengan cita rasa keju yang lezat. Teksturnya super empuk dan nikmat sekali disantap ketika hangat. Lalu dilanjutkan dengan hidangan cold soup, green pea gazpacho & salmon roe serta Sake Poach Chill King Prawn yang cantik dibungkus dengan cucumber. Rasa soup yang creamy dengan aroma green pea yang dominan serta beberapa biji yang memberikan tekstur. Udang yang segar dengan kematangan yang pas berpadu dengan sempurna.

Menu utama yang menggunakan bahan berkualitas juga yaitu Crispy Pan-Roasted Barramundi Fish, Home Made Basil Fettucine Vongole. Ikan barramundi dengan lapisan kulit yang garing dan gurih, tekstur daging putih yang lembut dengan light Marinière Sauce yang segar. Lalu dilengkapi dengan cherry tomato dan olive niçoises.

Selengkapnya di www.foodioz.com

Tanggal kunjungan: 26 Maret 2018
Harga per orang: > Rp. 200.000
Makasih Infonya!





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