Review Pelanggan untuk Amuz

Well established french restaurant in Jakarta with nice quiet ambiance. They occasionally have different tasting menus for dinner, but this time I tried their lunch set.
📍Sudirman
Taste 7.5/10
Service and Ambiance 8/10
Price $$$
🐈‍⬛Will revisit

Lunch Set - Quartre Cours (2pax - 400k each)
Le Champignon au Gratin (7/10)
Baked portobello mushroom with beef pastrami, watercress, and walnut salad. Portobello had a nice meatiness that was complemented by the pastrami and cheese. The crusty top part was really nic😆.

Les Escargots a la Bourguignonne (6.5/10)
Snails in shell baked in garlic herb butter on toasted walnut bread. Removing the shell was such a hassle hahaha. Smells very buttery but personally would prefer some citrus to cut through the richness.

La Salade au Thon Rouge (8/10)
Rare seared sashimi grade tuna carpaccio, baby romaine, aioli dressing, parmesan chips and cherry tomato. This one had such nice plating. Perfectly seared fresh tuna with nice sides of salad. Like how they incorporate all the different textures from the crunchy chips and lettuce against creamy dressing.

Le Filet de Dorada Rose (7/10)
Pan fried red snapper fillet, couscous semolina, confit cherry tomatoes & paprika jus. The confit and jus were perfectly caramelised and resulted in a delightful sweet sauce that works well with the snapper. Not a fan of couscous so would have preferred other grain/sides.

Le Steak Frites (7/10)
Grilled black angus grain fed beef sirloin french fries, mesclun lettuce with marchand de vin sauce. Since it’s sirloin cut, I expected the thick fatty layer on the sides🤧. Regardless of my preference for leaner cut, this was actually good, cooked perfectly to rare and quite easy to bite into while having sone meatiness to it.

L’Assiette de Fromage (7/10)
Assorted french cheeses, we got comte, roquefort, brie, and emmental. Enjoyed this as a cheese fan myself, but probably don’t order this unless you like pungent cheese and don’t mind some weird texture cheese.

Le Delice au Caramel (7.5/10)
Caramel mousse, freshly baked caramel mudcake, and homemade french raspberry sorbet. Just your usual mudcake, but appreciate how they incorporate other components (berries, sorbet) because caramel dessert can be one note and just sickeningly sweet. Caramel had some nice saltiness that counteracts the sweetness, and sorbet was a good balance if sweet-sour

Le Feuillete Frangipane (8/10)
Freshly baked crisp almond cream pastry puff, roasted pineapple, and pineapple sorbet. Prefer this over the mud cake as the pineapple gave it a refreshing twist. Also like the contrast between the crunchy puff and almond cream.