Review Pelanggan untuk Braud

Brunch was lovely but croissants were not as good as Bali. Dirty chai latte and hot chocolate were also too milky. I think they are still fine tuning their equipments so will probably return once everything is more settled. I am curious about their pm menu (looks like they have nat wine) as well.
📍Senopati
Service and Ambiance 7/10
Price $$
🐈Worth to try

Monte Cristo Black Mayu (115k) 8.5/10
Best dish out of everything. Nothing like the usual monte cristo, this one is way more savoury from the corned beef pastrami and cheese. The most unique component was def the black garlic flavour, umami and mildly sweet at the same time.

Manchego Baked Eggs (120k) plus Lamb Merguez (60k) 7.5/10
Nice creamy scrambled texture, slightly lacking in salt but the sausage gave it that extra flavour boost. The sourdough (love their bread as usual) and diced potato made it very fulfilling.

Frenchie (95k) 6.5/10
French toast made with leftover sourdough and served with ricotta, tomato, honeycomb, and pesto dip. More of a cold dish so not something I gravitate towards in the morning. Taste wise it’s the lightest, I personally would have liked more sweetness in my french toast.

Croissants: Plain (28k), Pain au Chocolate (35k), and Almond (42k) 5/10
Braud’s hazelnut croissant is a particular favourite of mine so imagine the disappointment when the Jkt versions ended up being so different to the Bali one. Texture was not flaky at all and they all went ‘melempem’ when you cut/bite through them. The best one was the almond since it was twice baked and hence slightly more crunchy.