Review Pelanggan untuk Carbon

Mixed Crudo Platter (320k) 7.5/10
Got this as my friend wanted to try out Peruvian menu. Out of the 5 ceviches, I would say the stand outs were the scallop and seabass. The shrimp, tuna, and octopus were b. The platter came accompanied by Peruvian popcorn and giant corn, however both are kinda tasteless on their own since traditionally they’re eaten together with the ceviche.

Cauliflower Steak (110k) 9/10
I’m a big fan of cauliflower in general and this was unexpectedly great (honestly might prefer this over Acta). Nicely charred without going to burnt territory. The toasted hazelnut added nice crunch and nuttiness which offset the creamy cilantro aioli.

Chipirones (110k) 7/10
Deep fried squid ink with aioli and pickled aji charapita. The squid ink was b, highlight was definitely the charapita, they were like those crackly pearls that pops once inside your mouth. Not overwhelmingly spicy but added a nice heat to the dish. Wish they put a lot more though.

Al Pastor Duck (210k) 6/10
Duck meat was succulent but personally I wasn’t a fan of how chewy the skin was, would have been better if it had ben crispy. The pineapple salsa and red sauce were very enjoyable though, wish they put more. We opted for mixed (crispy and soft) tortilla and you got 4 of each.

Siete Leches (75k) 7.5/10
Their take on classic tres leches with 7 different milk components, including a base of milk sponge cake soaked with condensed milk and goat cheese diplomat. My favourite dessert here since I’m a big milk fan in general, the frozen yoghurt and burnt milk crumbs also help to lighten the dish from being too heavy.

Infusion Flight (400k) 5/10
We were very excited to try this seeing as the drinks were made in house and even have tequila fountain. Unfortunately the end results were for the most part lacking, with the flavours being diluted (almost all the fruit based drinks) or off putting (coconut-tequila tasted so wrong). The most decent ones were Hibiscus and Coffee.