Review Pelanggan untuk Die Stube Germany Resto & Bar

n an attempt to get out hands on their pork knuckle, we finally decided to dine here on a sunday night. Situated in a rather old office building in kemang area, this place is safe to say a hidden germany gem for me. The front facade looked quite bavarian with old lamps, warm lighting and wooden window, not to mention the antique wooden door in front. I really appreciate the laidback atmosphere inside, there was also a separation between the smoking area that tends to exudes the bar style, as well as the diner-like non smoking area which fit for tonights dinner with my friends.
Okay, let's get to the main star here, the pork knuckle. We had it with rosti and creamy spinach as side. Boy oh boy, I was impressed with all of them. Spinach was soft that it took not much of an effort to chew, let alone the indulgent creamyness. Rosti was nice, normally I found this kind of dish as a pan fried potato pancake, but the one i had at Die Stube was crispier, more like semi deep- fried potato pancake that I like. Then, the pork knuckle itself, tasty with crispy skin and just the right mixture of juiciness of the meat and crispiness of the skin. So dare I say that the knuckle was balanced, it was more on the dry side with not much of oily fat which is my favorite. Service was okay, it wasn't super nice, but at the same time not bad. Just okay. Pricewise, considering their target market, was reasonable enough considering one portion of the knuckle could feed us four. Sure thing this will be the place for when i fancy someplace casual and a bit under the radar.