Review Pelanggan untuk Eight Treasures Silver

Finally, my favorite hotpot restaurant is opened in PIK! ✨✨

What I recommend is to get their Collagen base for your soup, it is by far the best soup base in any hotpot restaurant I go to, it also has the shark fin taste & texture.

For the toppings, I do recommend the Famous Hanging Beef (US Angus Prime Short Ribs) & the Iberico Pork - amazing taste and quality 😍
The dry tofu skin is also A MUST, I recommend dipping it for just 5 seconds so it is still a bit crunchy while eating them.

Get their scallop fish paste for legit goodness, made out of real scallop and fish meat. Their meatball platters consisting pork, chicken and beef are also amazing - you know its all made out of real meat as they don’t break easily 👌🏻

Their assorted vegetables are also a full rack of fresh vegetables to balance your meat intake!

What i like to do is to dip the toppings in a bowl of soy sauce & chopped Indonesian chillis before eating it with the soup 🤗