Review Pelanggan untuk Eight Treasures

After hearing so many good reviews about this place, finally I tried this restaurant. Their signature nourishing cartilage soup is made for about 12 hours, so they have a very good rich flavor in it. They also have quite a bit of beef selections from US Angus Prime Short Ribs, Japanese Wagyu, and Aus Wagyu Rib Eye. I also added some meatballs and dumplings with full meat in it, I think they don't use processed food. It is a bit pricey, but it is worth to try once in awhile. ⠀