Unique Japanese Kitchen and Cafe On frame: Kinka Scott Egg (75k), Sushi Burger (62k), Homemade Gyoza (38k), and Popcorn Shrimp Mayo (38k). They have a unique presentation, especially their Kinka Scott Egg. For the taste itself, I think it is quite plain, but overall is good enough.⠀
After hearing so many good reviews about this place, finally I tried this restaurant. Their signature nourishing cartilage soup is made for about 12 hours, so they have a very good rich flavor in it. They also have quite a bit of beef selections from US Angus Prime Short Ribs, Japanese Wagyu, and Aus Wagyu Rib Eye. I also added some meatballs and dumplings with full meat in it, I think they don't use processed food. It is a bit pricey, but it is worth to try once in awhile. ⠀
Last week, I went there and their system is very weird. While I purchased the food with a promo, they don't deduct the tax and service. They do it manually from the receipt. They still charged the service and tax from the compliment food. I don't understand why they did that.
Affordable Korean Bbq Trying this Korean bbq, besides my usual Korean bbq restaurant. Honestly, even though their price is not really much different with other Korean bbq, but they don't serve too many side dishes. You will not get the usual pancake that you will get in the common Korean bbq. For the meat, I liked their beef meat. But, their prawns were not really fresh, they were a bit smelly. The price for their meat was around 99k and up. ⠀
Chicken Katsu Baked Rice (75k) and Tokyo Gyoza (48k) The Chicken Katsu is baked with cheese, rice, vegetables, and egg yolk in the middle. While the gyoza is made of chicken and spicy mayo. I like the katsu, the portion is also quite big, the best way to enjoy it is to mixed it while it is still hot. ⠀
Salmon Ikura Oyako (128k) and Unagi and Egg Donn (128k) The salmon dish is made of aburi salmon and salmon roe on top of the rice bowl. While for the unagi dish is made of grilled and marinated eel with egg and vegetables on the rice bowl, served on the stove. The salmon is very fresh and they are beautifully plated. For the unagi don, I like their presentation with the stove because it keeps the egg from being thick.
Brazilian BBQ and Buffet for 90 minutes On frame is Black Angus / British Cattle Package (Weekdays: 398k++, Weekend 468k++). On this package, you will get 5 kinds of main course meat (chicken leg, beef sausage, chicken heart, garlic steak, picanha (top sirloin), and alcatra) and grilled pineapple. You also get free salad, stew dishes, fried food, fruits, desserts, dressings, and free flow drinks (ice lemon tea, ice tea, coca cola/sprite).