Michael |@JKTFoodFighter

My all time favourite noodle house in Bandung @mie_rica_kejaksaan. I always dined here whenever I went to Bandung. I love their spicyness and the toppings.⠀

If you want to know what food did the people eat in the past, you can go to Nasi Bancakan. This place offered a wide range of traditional food. You can pick any kind of dishes that you want from fish, chicken, even the innards.⠀

The 1984 Jawbreaker (67.5k)
It is a double beef patty with double cheese and double bacon. What a big meal! The beef patty is tender and delicious, but their bacon is hard to chew.⠀

One of the famous porridge hawker in Bandung: Bubur Ayam Mang H. Oyo! The hawker has been in the business since 1970. They have a different style of porridge as it Is thicker than the usual. The price is vary from 18k - 23k, based on the toppings you add (egg, chicken liver and heart, shredded chicken, and cakwe). You can also add some side dishes such as mendoan and chicken skin.⠀