Review Pelanggan untuk Emilia Cucina Italiana

I actually visited Emilia right after their opening and was left impressed by their pappardelle bistecca and honey cheesecake. It was with this positive expectation that I went back a couple of weeks ago for a Sunday lunch but sadly the foods were disappointing this time around.
📍Permata Hijau
Service and Ambiance 7/10
Price $$
🐈Try if curious (50/50 depends on your luck I guess🫢)

Crostini Prosciutto di Parma (110k) 7.5/10
They first told us this was out of stock only to later get back that there’s one portion left for the prosciutto. It’s very fortunate that we ended up having this as it was the saving grace of our lunch. Burrata and prosciutto were 👍🏻, sourdough were nicely toasted, and honey added a nice balance to the dish.

Gelato (38k) 6.5/10
Decent gelato if a bit too dense. The stood outs were rocher and dark chocolate for me. Pistachio was average.

Linguine al Midollo Osseo (195k) 6/10
The sauce was supposed to be arrabbiata, but there’s no tomato flavour. Sauce tasted very watered down. They were generous with the bone marrow at least. Still better than the other two pastas🫢

Linguine alla Vongole (120k) 5/10
Bland and watery, it only got average score because 1. Clams were fresh and 2. Pasta was al dente.

Spaghetti Aglio e Olio (135k) 5/10
Same story as with the vongole. It’s just lacking flavour. We had to add tons of salt pepper to make both dishes palatable.