Review Pelanggan untuk Enmaru

Second visit to Enmaru, had another lovely brunch with lovely friends, for the brunch AYCE, I mostly had the menu I had before, but from my latest visit I got a chance to try their newest menu which are below: 

Maguro and Salmon Poke: the best maguro, salmon and avocado salad, served nicely in a jar, and taste fresh, tasty, and yummy.

Baniku Kushiyaki - my 1st time trying horse meat, i thought the meat will be hard to chew but it turned out super moist and tender. 

Crab Cake with Ponzu Yuzukosho - the modern way of crab fritters or you might called it as "bakwan kepiting" the taste of the crab meat was super tasty and it blends well with the ponzu sauce. 

Baniku Flaming Steak - another horse meat and this one, flame and tossed with brandy, moist beyond words, tender and tasty, this menu is a must try. 

Roasted Wagyu Donburi - wagyu, sour cream and rice, for those of you who like wagyu with tangy flavour, this one is a must try.

Rinsei Uni Soba - Soba and Uni, both blends well with dressing perfection.

Enmaru seriously never fails to amaze me, it was always nice and always great beyond words.