Review Pelanggan untuk Hokkaido Izakaya

Salmon Ikura Oyako (128k) and Unagi and Egg Donn (128k)
The salmon dish is made of aburi salmon and salmon roe on top of the rice bowl. While for the unagi dish is made of grilled and marinated eel with egg and vegetables on the rice bowl, served on the stove. The salmon is very fresh and they are beautifully plated. For the unagi don, I like their presentation with the stove because it keeps the egg from being thick.