Review Pelanggan untuk Holy Smokes

Honestly, I'm the big fan of Holy Smokes in pikave and I didn't imagine that the one in wolter would be this bad, like totally downgrade compare to the other branch. Their appetizer is good but their main dishes are totally big failure for me.

ICE LYCHEE CHAMOMILE - I guess it should be named by ice lychee tea, as I couldn't scent or taste the chamomile at all. Not worth it.

CRISPY CHICKEN WRAP (60K) - deep fried boneless chicken and green salad, mixed with their signature sauce and wrapped in a big corn tortilla, served with homecut fries. Okay, this one is good enough, the chicken is crisp and tasty. But the wrap is too thick.

BEEF BRISKET (80K) - homecut fries with a generous scoop of pulled beef brisket and onion straws topped with their house special sauce. The star of tonight dinner and the only one that taste delicious, just a fries and beef brisket but overall taste great together and price wise.

From the grills, we choose: (1) PORTERHOUSE (750K) - they claim as the biggest and baddest of them all. A premium Australian beef cut with two perfectly marbled parts fire grilled to perfection; (2) 1,100gr BONE in RIB EYE (850K) - thick cut premium Australian bone in rib eye, perfectly marbled and fire grilled to perfection - both are sucks, like totally their explanation is totally the opposite of the actual dish. 
I order medium and it taste like well done, both steak are super hard or even 'not able' to chew at all. A lil bit tasteless, definitely need more bold sauce into it. Price is crazily high compare to that quality they offer to us. Not gonna come to this branch again!

I'm not a super picky foodie but this one is totally beyond my limit, it's not delicious, bad texture and expensive. Anw the place is more quiet than the one in PIK, but it's not necessarily the reason to make the food's quality drop right? And the service is not polite at all, I do say that the steak is hard and they don't listen to me at all as I'm lying to them.