Review Pelanggan untuk Inferno The Grill

Went here for a group dinner where we booked the table beforehand. Surprisingly for Friday afternoon it's not busy, only 3 tables occupied. We brought our own drinks and let them chill and serve our wines. 

Went in with no expectation but blown away by the food! Greeted firstly by the Grilled octopus, spicy rocoto ali-oli, brocollini aop - which was so tender and juicy! The grilled bone marrow tasted superb, umami bomb perfectly paired with their tender yet crusty and buttery bruschetta. 

The mains were also great. Our T-bone looks as good as it tasted, cooked into perfection. The suckling pig  porchetta and grilled pineapple was also delicious, smooth tasting porchetta. Everyone in my group were really amazed by their spaghetti clams smoked on charcoal - very flavourful, tasting like a feast of the ocean. A must order dish! 

The Trip to cuba cigar - entertaining delicacy. Playful display meets delicious chocolate mousse paired with rhum gelato, just yum. The server was very attentive, preparing cutleries and wine for the whole table. In the end, he reminded us and packed our remaining wine bottle properly. Class!