Komunal 88

What I love the most about had a lunch in here is its ambience. Sooooo warm, cozy, comfy, and homy. They serve fresh breads every 7 am everyday. For coffee hunter and tea addict, you should pay a visit here because they offer many kinds of coffee and tea. They also sell infused water, too.

- Chicken Quiche:
Not the best quiche I've ever had, it served a little bit cold, and it looked pale. The taste was a little bit bland and the crust was quite heavy with the fillings were so thin. Suprisingly, when I asked for sauce, they turned back giving me three kinds of sambal. I never thought I would have a quiche with sambal. Weird fusion LOL. It were sambal ijo, sambal merah (like usually you could find in Lele Goreng or Ayam Penyet menu, really) and also tamarind sauce. I don't know, either they are trying Indonesian-French fusion, or they were just running out of sauce and chilli. But the sauce didn't work out at all 

- Plain Baguette: It came cold, as well as the presentation. The dough was so rough, and soggy. I tried to cut it with fork and knife, but it was like a rock... even I had to use bare hands. It also were so hard to bite and chew. I expected some French-bread experience in my tounge, but it was just like plain bread, or white bread. Really, they should have to warm it up first, no need to wait for the customer to ask it 

 Almond Chocolate Danish: This is the saviour dish of all! It came warm, as my friend learned my experience with my plain baguette, so she asked the waitress to warm it up first. The outer layer was flaky, it had some sprinkles of sugar on top of the almonds. Not too sweet even it named chocolate danish. Perfecto! 

- Oven Egg (something): This was my friend's order, but I took some bites. It had a foccacia as a based, somehow it reminded me like lasagna from the appearance. It completed with roasted baby potato. I loved it, they sprinkled salt on the baby potato, and they roasted the skin well .

We wanted to try their Almond Croissant, but they were running out of it. The waitresses were all so friendly and helpful. The place wasn't that spacious, there were two long tables which is meant to be shared tables with other customers.

Tempatnya lumayan kecil, kalau duduk di meja panjang mau gak mau sebelahan atau bahkan hadep-hadepan sama orang lain. Menunya banyak, dan pilihan teh kopi nya macem-macem, saya suka. Akhirnya saya nyobain oven baked egg, almond croissant, dan minumnya hot genmaicha tea. Sementara teman saya pesan chicken quiche dan plain baguette. 
Untuk oven baked egg nya enak, dalamnya ada roti, kentang, dan tomat. Berasa sehat kalau abis makan itu hihihi. Sementara Quiche nya menurut saya hambar, dan disajikan gitu aja, gak ada sauce nya. Akhirnya kita minta sauce ke pelayannya, dan malah diberi tiga jenis sambal. Sambal merah (kayak sambal di lele penyet), sambal ijo, dan tamarind sauce. Lol lucu juga quiche pake sambal, mana ketiganya gak ada yang cocok dengan rasa quiche nya. 
Untuk almond croissant danish nya, saya minta pelayannya untuk diangetin dulu. Ternyata setelah diangetin rasanya lebih enak. Crispy, dalemnya juga ada coklatnya. Enak pokoknya. 
Untuk minuman, teh genmaicha disajiin pake pot, dan kita diberi timer. Jadi kita tunggu dulu sampai timer nya bunyi baru deh teh nya boleh diminum. Rasa genmaicha nya juga enak, gak terlalu pahit. Seger banget walaupun panas. 

Overall, ada enak enggaknya sih. Tapi pelayanannya cepet tanggep kok, dan di sini tersedia wifi juga. Kalau ke sini mendingan jangan weekend deh, rame banget.