Review Pelanggan untuk La Posta - Taste Of Argentine

📍Karet
Taste 7.5/10
Service and Ambiance 8.5/10
Price $$
🐈Worth to try

Empanadas
Saltena / Hand Cut Beef and Vegetables (35k) 6/10
Espinaca / Spinach and Ricotta Cheese (40k) 5/10
The crust had really nice texture but fillings were not that much and luckluster taste wise. Similar to Manado’s panada (with different filling), which makes sense given the Spanish influence.

Humita en Chala / Sweetcorn Parcel (65k) 6.5/10
Creamed sweetcorn with basil and cheese wrapped in corn leaf and served with crackers. Very unique and probably only served here in Indonesia. Taste sweet from the corn and salty from the cheese. Texture is similar to pepes.

Vacio / Flank Steak 400g (380k) 6/10
First time eating flank steak, which was taken from bottom sirloin/belly part of cow. Apparently this steak is popular in Argentina. Cut was thin and quite grainy. Rather chewy and tough, not something I will reorder.

Costillas a la Sal / Salt Crusted Beef Ribs 400g (320k) 8/10
Will come back to La Posta just for this dish! Crust was super crispy and salty while meat stays tender and juicy.

Budin de Pan / Argentine Bread Pudding (50k) 7/10
Creme caramel style pudding made with bread. Not like English bread pudding, taste more like custard/flan since the bread was blended inside the batter.

Coulant de Dulce de Leche Y Baileys / Caramel and Baileys Lava Cake (90k) 7.5/10
Hot sponge cake with creamy caramel filling and Baileys, served with ice cream. Got this because they ran out of Rogel. La Posta had great caramel sauce for their dessert overall, need to cone back for their Rogel next time.

Complimentary Bread
Taste more like biscuit/scone vs traditional bread. Went well with the spicy tomato (Yahwa) and chimmichuri sauce.