Review Pelanggan untuk Li Feng - Mandarin Oriental Hotel

Went to Li Feng at the earliest of October, Yes, I have been eyeing this restaurant since many Indonesian food bloggers have posted a lot about this resto especially their signature black swan “duck”. Thanks to Li Feng Jakarta for inviting me to  lunch meet up at Li Feng which is now I consider as one of the best Chinese Restaurant in Jakarta. Li feng might be located at 5 stars hotel, but the price that they offer is seriously a “family-friendly price”.


Walking inside the restaurant I can feel the lavish and luxurious ambiences, that is why I was kinda surprise by the time I saw their menu, especially for the price that they offers. Now lets talk about the food, during the meet up me and other foodies got a chance to try:

 - Crispy Fish Skin with Salted Egg – WOW WOW WOW those words pretty much sum up the taste of this first appetizer, as a fan of salted egg, I really love this food, taste so good that I lost my words to describe how good it was. Deff one of the best appetizer I’ve tried so far.

 - Swan Dumpling with Blackpepper Duck Meat – here goes the famous black swan, the taste is pretty good, the so called ‘swan skin’ was crunchy and the duck meat was tender, tho the blackpepper flavor isnt as strong as I expected to be, I still consider this food as another best appetizer to kick start your meals.


- Dimsum – the dimsum tray was consist of Spicy XO scallop dumpling and Squid Ink and fish roe dumpling, this is actually a sample platter, both dimsum taste super nice and super yummy.

 - Imperial Kung Fu Soup – the most unique soup I have had in my life,served with mini kettle, so that we can enjoy the soup separately with its topping. This soup taste strong yet relaxing I love the experience of eating longan along with diced chicken.

 - Sauted beef with szechuan pepper and chili - the meat was super tender and the seasoning was rich of taste.

 - Sweet and sour chicken with pineapple and bell pepper – this one also plating beautifully, and it taste yummy as well, the sweet and sour sensation was seasoned perfectly.

 - Wok Fried String beans – I didnt eat veggies, but i can tolerate myself at Li Feng to try at least a piece, surprisingly it taste buttery and nice.

- Braised Crab with Japanese Rice and hoisin sauce – taste good and all blends well, I love how li feng prefer to use japanese rice which is uncommon for friend rice.


- Three Dessert Platter – another sample plate, which consist of glutinous rice with frog jelly (yes it is literally came from a throat of a frog) japanese mochi and manggo mousse, my favorite is their mochi.


Overall it was a nice experience at LI FENG jakarta, and I surely looking forward for another visit with family to try other masterpiece from Chef Loy, thank you so much for the hospitality Li Feng.