Review Pelanggan untuk Mother Monster

Enjoyed a quick brunch at Mother Monster last weekend. I came here with zero expectation and leave with a full stomach and lots of words to say about this restaurant. First of all, they have 3 separate rooms, one with drink and cake stations that can be seen when you are walking inside the mall. Mother Monster'second room has unique pink walls, larger tables, and huge bar/liquor station. Instagrammable indeed. Lastly, the outdoor area. The rooms had different characters that are suitable for different occasions. Anyway, the food here are AMAZING!! Here are the brunch menu that I tried :
1. Brisket and Eggs

I really enjoyed the cook and seasonings on the brisket. It was hearty and I love it. Their mashed potatoes are incredibly soft and creamy. The eggs gave a nice richness to the dish. Portion wise, it's huuge!
2. Salmon Scrambled Eggs

Hands down best Truffle Scrambled Eggs that I have ever tried in my life. Couldn't stop eating them. The eggs are moist and velvety, and the flavor of truffle were spot on. I can imagine myself coming back to this restaurant  every week just to enjoy this menu. Their salmon was cooked to perfection, and paired beautifully with microgreens. A must order!
3. Monster Double Decker

Huge burger with two beef patties, caramelized onions, cheese slice, veggies, and their special sauce. The burger was served along with crispy on the outside, soft on the inside, potato wedges. It was not their brunch menu, but this burger was one of Mother Monster's best sellers. I really like their burger as well, though I personally thought that the onions were slightly bitter. Their potatoes though, absolute perfection!!
4. Varlhona Chocolate French Toast

What's not to love about french toast, chocolate, and ice cream?? This french toast for me tasted more like a dessert than a filling brunch menu. I'm not complaining, though. This dish was perfect as it's own. Combination of bitter chocolate with sweet french toast and syrup was lovely.
5. Amer Cake

This cake had a unique ingredient, which is Indonesia's most beloved sweet wine, Anggur Merah. It was made into a jelly that was placed in between layers of super soft whipped cream and moist cake. The taste was very-amer-like. It was awesome!