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Tonkatsu Risotto (135k) and Chicken Katsu Curry (140k)
They are made of tonkatsu broth risotto served with crispy pork belly and onsen tamago. While the second dish is made of chicken katsu greased with rich curry sauce served with fried baby potato and shitake mushroom. I think it will be better if the risotto didn't look like porridge and the pork crackers were crunchy. For the chicken curry, I preferred it with rice as the soup was quite rich.