Review Pelanggan untuk Nara

Mentaiko Creamy Soba (115k), Soft Pork Belly with Cous Cous (145k), Tuna Tataki with Matcha Wasabi Cream (79k), Beef Korokke (78k), Hojicha Tiramisu (80k), and Ice Coffee Panna Cotta (60k) by @narajkt. ⠀
Here were new menus from @narajkt starting from entree, main course, and desserts. The Mentaiko Creamy Soba was very creamy and the crispy fish skin gave a crunchy flavor to the soba. I also liked the juicy and tenderness on the pork belly in Soft Pork Belly with Cous Cous, it melted in your mouth. And for the desserts, I liked the presentation of Hojicha Tiramisu. It was made of vanilla sponge cake, hojicha cream, and genmaicha sabayon.