Review Pelanggan untuk Phoenix Club

Stepping into Phoenix Club and captivated by their lively ambiance and luxury decor 🥹

One standout feature was the cool gimmicks incorporated into both the presentation of the dishes and the serving of the drinks. From smoking cocktails to interactive dessert experiences, as a “Gastro Bar”, Phoenix Club added an element of fun to the dining affair, just realized that I LOVE dining gimmick this much 😭

My culinary journey began with the appertizer,

Wagyu Rendang Nachos | 138k ⭐️
Bro, i mean the fusion of traditional wagyu beef rendang, vibrant sambel ijo and cheese sauce atop crispy corn tortilla?!! tastes that i can’t find anywhere.

Fried Stuffed Pasta | 88k
Chili con carne stuffed paccheri pasta, pico de gallo, guacamole.

Smoked Salmon Cornetto | 138k ⭐️
This flavor bomb features fresh salmon, chuka wakame, yuzu mascarpone cream, and fish roe, all curated within a crisp cone.

The main courses didn't disappoint either, perfect balance of textures and flavors.

Ravioli Truffle Mushroom | 228k
Truffle stuffed pasta, creamy truffle
sauce, sliced black truffle, parmesan

Salmon Miso Butter Udon | 168k ⭐️
Japanese udon, miso butter sauce, pan-seared
Salmon

Japanese Sashimi Salad | 98k
The thick slices of salmon, complements the crispness of the vegetables.

My extra tummy space for dessert xixi

Chocolate Mousse | 98k
Raspberry coulis, pickled strawberry
chocolate crisp. raspberry sorbet.

Tiramisu | 98k
Mascarpone, lady finger coffee crisp, coffee ice cream

The mixologists showcased their artistry, crafting drinks that were not only visually stunning but also an unique flavors.

Watermelon Bianco | 180k ⭐️
Watermelon flavour, citrusy, refreshing &
Bitter aftertaste

Honewdew Unification | 150k
Honeydew flavour, sour
tropical & sweet aftertaste

The attentive staff added to the overall positive experience, providing insightful recommendations and detail description about the menu.