Stepping into Phoenix Club and captivated by their lively ambiance and luxury decor 🥹
One standout feature was the cool gimmicks incorporated into both the presentation of the dishes and the serving of the drinks. From smoking cocktails to interactive dessert experiences, as a “Gastro Bar”, Phoenix Club added an element of fun to the dining affair, just realized that I LOVE dining gimmick this much 😭
My culinary journey began with the appertizer,
Wagyu Rendang Nachos | 138k ⭐️
Bro, i mean the fusion of traditional wagyu beef rendang, vibrant sambel ijo and cheese sauce atop crispy corn tortilla?!! tastes that i can’t find anywhere.
Fried Stuffed Pasta | 88k
Chili con carne stuffed paccheri pasta, pico de gallo, guacamole.
Smoked Salmon Cornetto | 138k ⭐️
This flavor bomb features fresh salmon, chuka wakame, yuzu mascarpone cream, and fish roe, all curated within a crisp cone.
The main courses didn't disappoint either, perfect balance of textures and flavors.
Ravioli Truffle Mushroom | 228k
Truffle stuffed pasta, creamy truffle
sauce, sliced black truffle, parmesan
Salmon Miso Butter Udon | 168k ⭐️
Japanese udon, miso butter sauce, pan-seared
Salmon
Japanese Sashimi Salad | 98k
The thick slices of salmon, complements the crispness of the vegetables.
My extra tummy space for dessert xixi
Chocolate Mousse | 98k
Raspberry coulis, pickled strawberry
chocolate crisp. raspberry sorbet.
Tiramisu | 98k
Mascarpone, lady finger coffee crisp, coffee ice cream
The mixologists showcased their artistry, crafting drinks that were not only visually stunning but also an unique flavors.
Watermelon Bianco | 180k ⭐️
Watermelon flavour, citrusy, refreshing &
Bitter aftertaste
Honewdew Unification | 150k
Honeydew flavour, sour
tropical & sweet aftertaste
The attentive staff added to the overall positive experience, providing insightful recommendations and detail description about the menu.