Amelia Fransiska

Kenjiro has numerous private rooms, providing an intimate setting for anyone. Overall, the inviting ambiance, coupled with attentive service, makes it an ideal destination for any occasion. Incorporating Indonesian preferences into the taste profile is a thoughtful touch by Kenjiro, sounds like a place i’d want to share with my friends and family.

Appetizers:
Kinoko Salad | 78k
A delightful mix of fresh greens paired with an assortment of savory mushrooms. Perfect for an opening.

Beef Tataki | 145k ⭐️
Thick yet tender slices of beef lightly seared and served with a tangy ponzu sauce, offering a perfect balance of textures and tastes.

Main Course:
Trevally Sashimi | 88k ⭐️
A new addition to the menu! highlighting its natural flavors, the Trevally Sashimi it’s a great choice for those looking to try something new or for anyone who may be seeking a change from the usual salmon offering 🤤

Grilled Salmon Head ( Shio-yaki ) | 90k ⭐️
Salmon heads grilled to perfection, seasoned with just right, offering a crispy exterior and moist, flavorful flesh

A5 Tokushima Misuji | 950k⭐️
The luxurious A5 grade Tokushima Misuji, melt in my mouth 😭 (Get a coin for free soft serve ice cream)

Salmon Kamameshi | 155k ⭐️
Another new menu item, the Salmon Kamameshi presents a comforting bowl of rice cooked with norwegian salmon, nori and fragrant seasonings

Dobin Mushi | 160k
A traditional Japanese soup served in a pot, delicate flavors of seafood and mushrooms, providing a warm and comforting experience🥰

Side dish :
Gyu Tsukune | 48k ⭐️
Savory grilled meatballs made from premium beef, bursting with juicy goodness and complemented by a savory dipping sauce.

Niku Haloumi | 60k
A unique fusion dish combining tender meat with creamy haloumi cheese, offering a delightful contrast of flavors and textures.

Chicken Skin | 28k
Crispy and flavorful, the chicken skin is a popular choice for those seeking a satisfyingly crunchy appetizer.

Beef Enoki | 53k
Tender beef wrapped around delicate enoki mushrooms, grilled to perfection and bursting with umami goodness.

Dessert:
Cherry Pop! | 68k ⭐️
a sweet and vibrant dessert with the flavors of fresh cherries jam and vanilla mousse, a perfect ending to a memorable meal (Seasonal Dessert, until 18 Feb’14 )

Soft Serve Ice Cream: Trading a coin from your A5 Tokushima Misuji purchase for a yummy soft serve ice cream then enjoy your sweet treat! ((It's great to see restaurants offering creative incentives for their customers))

Drinks:
Cold Ocha

Roosevelt, located on the 8th floor of Goodrich Hotel. The restaurant offers a stylish bar and features good selected live music band.

We started with the appertizer,

Fried Mushroom | 50k
Battered champignon mushrooms served with spiey mayonnaise

Then the signature dishes

Duck Pizza | 115k
The thin crust serves as the perfect canvas. Each slice of breast duck brings a rich, savory essence, complemented by the refreshing crunch of kyuri(cucumber), but imo it need more cheese and special sauce.


Spaghetti Seafood Marinara | 135k
(Spaghetti pasta, mixed seafood marinara, napollitana sauce, basil leave, basil oil, fresh parsley)
Al dente pasta is coated in a flavorful marinara sauce. The fresh seafood enhances the dish.

Grilled Chicken Peruvian | 115k
Marinated half chicken peruvian, mixed salad, aji verde sauce, lemon wedges, lime dressing

Complementing the savory dishes are the
crafted cocktails of the month, each sip an unique yet fresh flavors.

Green Valey | 150k
Kiwi juice with hint of gin

Bitch Peach | 150k
Pineapple and lemon juice with vodka

To conclude my dining experience on a sweet note, the Vanilla Butterscotch Tart awaits.

Vanilla Butterscotch | 70k
Vanilla tart, crumble, butterscotch and cherry

With its panoramic sunset views, Roosevelt at Goodrich Hotel is a good option for hangout .

Rumu, the Japanese private grill restaurant, offers a perfect venue for various events, from birthdays to bridal shower, thanks to their 1-1 private room and karaoke facility.

The diverse menu boost top-quality and fresh ingredients.

We tried a few dishes :
Rumu Signature Seafood Platter | 650k
Ensemble of premium seafood selections. This platter includes three juicy King Prawns, showcasing their large and flavorful profile. The Norwegian Salmon adds a touch of richness and quality, Squid provides a delightful contrast in texture while the American Scallops contribute a sweet and tender element.

Jumbo Ebi Furai Roll | 235k
Large shrimp (ebi) rolled that are deep-fried then rolled into a deep-fried sushi roll. Need more flavorful sauces or mayo for my liking .

Triple Salmon Roll | 185k
Providing variety of flavors and textures. This roll made for salmon lovers.

Spicy Salmon Belly & Scallop Roll | 175k ⭐️
The richness of salmon belly and the sweetness of scallops, all with a spicy kick.

Salmon & Tuna Aburi Roll | 105k ⭐️
This roll typically includes fresh diced salmon and tuna, which are lightly torched on the outer layer.

Soft Shell Crab Roll | 110k
Features a whole soft shell crab as the star ingredient, crunch in every bite.

Japanese Shabu-Shabu Spicy Miso Broth, Thin Slice Shortribs | 285k ⭐️
The broth is infused with the bold and spicy notes of miso, Thin slices of short ribs, known for their marbled texture, placed into the bubbling broth. Blend of heat and umami.

Apple Fried Gyoza | 70k (Dessert) ⭐️
An unique and creative twist on the traditional Japanese dumpling. The vanilla ice cream providing a delightful contrast to the warm finely diced apples filling.

Despite the prices reflecting the quality, my overall experience is positive, enhanced by helpful service.

This viral Korean salt bread shop has taken my 1,5 hours for queue, and it's not hard to understand why.

The (bread) exterior boasts a slightly crispy and salted crust, creating a delightful contrast to the buttery soft, pillowy interior.

My personal fav :
Cheese | 17k
The mayo itself is often slightly sweet, offering a combination of salty and sweet.

The viral sensation surrounding this Korean salt bread is well-deserved, whether enjoyed on its own or paired with a their Japanese Sweet Black coffee, the little salt bread has become a beloved treat as it manages to keeps people coming back for more (i visit this place 2x this week )

Stepping into Phoenix Club and captivated by their lively ambiance and luxury decor 🥹

One standout feature was the cool gimmicks incorporated into both the presentation of the dishes and the serving of the drinks. From smoking cocktails to interactive dessert experiences, as a “Gastro Bar”, Phoenix Club added an element of fun to the dining affair, just realized that I LOVE dining gimmick this much 😭

My culinary journey began with the appertizer,

Wagyu Rendang Nachos | 138k ⭐️
Bro, i mean the fusion of traditional wagyu beef rendang, vibrant sambel ijo and cheese sauce atop crispy corn tortilla?!! tastes that i can’t find anywhere.

Fried Stuffed Pasta | 88k
Chili con carne stuffed paccheri pasta, pico de gallo, guacamole.

Smoked Salmon Cornetto | 138k ⭐️
This flavor bomb features fresh salmon, chuka wakame, yuzu mascarpone cream, and fish roe, all curated within a crisp cone.

The main courses didn't disappoint either, perfect balance of textures and flavors.

Ravioli Truffle Mushroom | 228k
Truffle stuffed pasta, creamy truffle
sauce, sliced black truffle, parmesan

Salmon Miso Butter Udon | 168k ⭐️
Japanese udon, miso butter sauce, pan-seared
Salmon

Japanese Sashimi Salad | 98k
The thick slices of salmon, complements the crispness of the vegetables.

My extra tummy space for dessert xixi

Chocolate Mousse | 98k
Raspberry coulis, pickled strawberry
chocolate crisp. raspberry sorbet.

Tiramisu | 98k
Mascarpone, lady finger coffee crisp, coffee ice cream

The mixologists showcased their artistry, crafting drinks that were not only visually stunning but also an unique flavors.

Watermelon Bianco | 180k ⭐️
Watermelon flavour, citrusy, refreshing &
Bitter aftertaste

Honewdew Unification | 150k
Honeydew flavour, sour
tropical & sweet aftertaste

The attentive staff added to the overall positive experience, providing insightful recommendations and detail description about the menu.

In my opinion, this cafe's popularity is well deserved.

Melted leek & lemon pasta | 128k
/fresh pasta confit leek, garlic & sage as the base. creme fraiche to lend the creaminess in this dish. finished with loads of housemade basil oil/

Brown butter & hazelnut sheet cake | 68k

🍝Spagetti carbonara | 205k
Excels with its al dente pasta and a luscious sauce harmoniously blending eggs and cheese.

🍕Margherita pizza | 115k
Cooked with food wire, stands out with a crispy crust and fresh, high-quality tomato sauce and cheese toppings.

Beyond the food, the ambience at Roma Osteria & Bar is a true standout, especially during Christmas lunch. The festive decorations contributing to a memorable dining experience.

Opting for a semi-outdoor table allows us to enjoy the natural sunlight.

Dragon and Cow doesn't just serve food, this steakhouse (part of HW group) present a culinary experience that's practically made for social media enthusiasts.

Each dish is served with a captivating gimmick or attraction, turning a dining experience into my social media feed.

Caesar Salad | 85k
The interactive salad preparation, mix right at my table, offering a fresh and personalized start to the meal.

Rib Eye Steak | 460k
(300gr rib eye, served with sea salt and sauce)
The rib eye steak arrives with a mesmerizing flame attraction, a juicy medium that enhanced by a mushroom sauce adding a rich and savory dimension. Accompanying this star dish are the truffle fries, perfectly crispy and infused with the aroma of truffle oil.

Chocolate Texture | 70k
Mousse chocolate cake takes center stage with a flame attraction and drizzle of chocolate sauce. It's not just about the taste, it's about the presentation that makes it camera-ready and shareable.

Kediri Kuning (white wine) | 675k
This 2021 vintage pours a pale gold, hinting at the freshness within, reflecting the unique of Kediri City.

Beyond the individual dishes, Dragon and Cow embraces seasonal themes. During December, the entire restaurant transforms into a festive wonderland with a Christmas tree and enchanting yet cute Christmas decorations.

But here's the real twist, Before 10 pm, it operates as a top-notch steakhouse – after 10 pm, Dragon and Cow undergoes a transition into Holywings Dragon, a bar with live music and a DJ, ensuring that your night out extends into a lively social gathering.

In summary, Dragon and Cow isn't just a place to eat. The culinary delights, coupled with visually stunning presentations, an experience worth sharing online.

Shabu Shiro offers a delightful dining experience with a surprising standout – the condiments, especially the bilis fish.

What i order :

US Reguler Beef | 170k/set
The portion cuts of meat are generous, ensuring a satisfying meal. The Sakana soup provides a comforting base, and the

Beef Taiwan/ Beef Tare | 30k/each
I enjoy this so much, beef + enoki always stands out.

Shabu Shiro elevates the dining experience with VIP rooms. The corner with a built-in sauce station adds a touch of convenience, allowing diners to customize flavors effortlessly. Additionally, the free-flow drinks, popcorn, and ice cream contribute to a delightful dining experience, making it a well-rounded destination for those seeking both variety and comfort.

I'm thrilled that Shabu Shiro caters to individual guests with dedicated tables. It's a welcoming touch for solo diners like myself. The thoughtful consideration for individuals enhances the overall positive impression of the restaurant, making it a go-to choice for those looking to savor a solo shabu shabu adventure🥹🫶🏻

Overall, a must-try for shabu enthusiasts seeking a blend of quality ingredients and distinct flavors.