Amelia Fransiska

My Personal Fav : Mushroom Ravioli

Yang saya pesan :
✨ Mushroom Ravioli - 200k
Forest mushroom, cream sauce, truffle oil

✨My Carbonara - 250k
spaghetti, 63 C egg. cured beef, truffle oil

✨Hokkaido Scallops - 260k
cauliflower cream, asparagus, avruga caviar, red veined sorrel

✨Dry Aged Steak
Lupa banget ini pesan yang mana

Harga exclude tax & service

Bisa request free cake + message untuk birthday.

Salah satu resto dengan view paling cantik di Jakarta, design interiornya juga cantik, sudah 2x kesini sebelumnya waktu namanya masih Oso Ristorante. Sepertinya masih akan menjadi opsi untuk spending special dinner.

Untuk reservasi ada minimum order, untuk meja-meja yang posisinya dekat jendela minimum paymentnya lebih besar, terutama meja di spot utama resto ini (Meja yang posisinya diantara 2 sudut jendela)

Waitress & staff sangat ramah, pengalaman makan disini menyenangkan dan makanan-nya juga enak semua.

My Personal fav : Nasi Tahu Telor 🥚

Batapav straddles the lines between convenience, quality, and price –

Banyak yang bisa dihighlight dari cafe ini lebih dari sekedar menunya,
- mulai dari interior yang unik dengan berbagai koleksi owner sebagai penghias, ramai tapi rapi dan aesthetic.
- Koleksi buku owner yang bisa kita baca ditempat, bukan sekedar “biar kesannya book cafe” tapi banya buku best seller dan update.
- Kucing-kucing peliharaan owner yang berseliweran disekitar cafe memberikan kesan homey.
- Motif piring yang cantik 🥹

Yang saya pesan :

☕️Bata - 26k
Rasa kopi susu yang saya suka, kalau butuh extra caffeine kick bisa pesan yang Batako cuma beda 2k

🍛Nasi Tahu Telor - 25k
Simple tapi enak banget🥹 Lengkap pakai kerupuk dan sambal bawang bikin makin enak. Sering tiba2 kepingin makan ini.

🥟Dimsum Mentai - 35k
Dimsumnya meaty dan saus mentainya pas, banyak saos mentai yang rasanya seperti mayones jadi tidak banyak pilihan dimsum mentai yang menurut saya “sesuai” seperti ini.

🍛Nasi Goreng mentega - 27k
Tipe nasgor yang saya suka, karna gurih tidak manis dan berkecap.

🍵Matcha - 29k
Bisa jadi pilihan jika sedan ingin minum milky series. Matchanya tipe yang milky bukan tipe pahit.

🥤Strawberry tea - 24k
Segar, biasanya saya pesan ini untuk jadi pendamping nasi tahu telor.

🥤Twillight - 27k
(Rose bluberry tonic)
Pilihan pertama ketika sedang ingin minum soda.

Harga sudah all in

Kamar mandi bersih, stopkontak juga lumayan banyak dan cukup.

Sayangnya saya lupa ambil foto-foto interior.

This viral Korean salt bread shop has taken my 1,5 hours for queue, and it's not hard to understand why.

The (bread) exterior boasts a slightly crispy and salted crust, creating a delightful contrast to the buttery soft, pillowy interior.

My personal fav :
Cheese | 17k
The mayo itself is often slightly sweet, offering a combination of salty and sweet.

The viral sensation surrounding this Korean salt bread is well-deserved, whether enjoyed on its own or paired with a their Japanese Sweet Black coffee, the little salt bread has become a beloved treat as it manages to keeps people coming back for more (i visit this place 2x this week )

My Personal Fav : Poured Matcha Tiramisu

🥪 The Elvis / Elvis Presley peanut butter - 68k
(banana, beef bacon, maple syrup, sourdough sandwich)
Kombinasinya bikin agak “eh?” Pas baca karna ada bacon tapi dicampur mappe syroup dicampur lagi sama pisang. Surprisingly tiap gigitannya kayak surga, chipsnya juga enak banget padahal simple. 1 porsi ini dibagi 2 potongan jadi bisa buat sharing. Saya rekomen lebih baik sharing biar perutnya bisa nampung menu yang lain, karna cukup mengenyangkan.

🍰 Poured Matcha Tiramisu - 60k
Best. Dari segi rasa matcha dan tekstur.


🍵 Matcha Spirulina - 42k
Basically ini matcha latte, so far termasuk matcha latte ter-enak

Visit ke-3 di Scarlett setelah sebelumnya selalu cobain outlet PIK.

Untuk lokasi Senopati ini tempatnya lebih luas tapi tetap waiting list, datang pagi atau mungkin pas weekdays aja kalau mau menghindari waiting list karna kadang mereka bahkan bisa tutup waiting list jadi kita gak bisa masukin nama sama sekali.

Etalase kue jadi spot cantik karna kue-nya cantik2, banyak dekorasi yang keren dan insta- worthy, lightingnya ok banget kayak lagi makan di outdoor. Kurang cocok untuk WFC karna mejanya kecil-kecil dan seringnya rame jadi ada batas waktu untuk makan sekitar 90 menit.

My personal fav : Forza Fungi

🍕Forzha Fungi - 105k
(Cream cheese, mozzarela, basil, sauteed cheese mushroom, oregano, olive oil)

🍝Fungi Alla Panna
(Spaghetti, parmigiano reggiano, mushrooms)

Tempatnya homey, seru banget bisa lihat mas-nya ngadon dough dan manggang pizza di tungku. Best part : free air putih!

Selera sih, tapi kalau bingung mau pesen yang mana plis ikutin ini ajaa.

Yang saya pesan :

🍜Toripaitan Shoyu Ramen ekstrim - 70k
+ telur : 12k
Tingkat ketebalan : Tipis
Kekentalan soup : Biasa
Kematangan Mie : Setengah Matang

🥟Gyoza Goreng - 35k

🍵Ocha - 14k (free refill)

Harga exclude tax & service

Outlet MKG 2 ini selalu ramai, sudah 5x kesini selalu waiting list tapi cepat kok gak lama antrinya.

Saya biasanya minta extra irisan lemon lagi harganya 2k

Tipe kuah yang beda dari ramen-ramen lain, enak banget. Sering kepikiran pingin makan ini dan saya tetep pergi makan walau harus sendiri 🥹

Kenjiro has numerous private rooms, providing an intimate setting for anyone. Overall, the inviting ambiance, coupled with attentive service, makes it an ideal destination for any occasion. Incorporating Indonesian preferences into the taste profile is a thoughtful touch by Kenjiro, sounds like a place i’d want to share with my friends and family.

Appetizers:
Kinoko Salad | 78k
A delightful mix of fresh greens paired with an assortment of savory mushrooms. Perfect for an opening.

Beef Tataki | 145k ⭐️
Thick yet tender slices of beef lightly seared and served with a tangy ponzu sauce, offering a perfect balance of textures and tastes.

Main Course:
Trevally Sashimi | 88k ⭐️
A new addition to the menu! highlighting its natural flavors, the Trevally Sashimi it’s a great choice for those looking to try something new or for anyone who may be seeking a change from the usual salmon offering 🤤

Grilled Salmon Head ( Shio-yaki ) | 90k ⭐️
Salmon heads grilled to perfection, seasoned with just right, offering a crispy exterior and moist, flavorful flesh

A5 Tokushima Misuji | 950k⭐️
The luxurious A5 grade Tokushima Misuji, melt in my mouth 😭 (Get a coin for free soft serve ice cream)

Salmon Kamameshi | 155k ⭐️
Another new menu item, the Salmon Kamameshi presents a comforting bowl of rice cooked with norwegian salmon, nori and fragrant seasonings

Dobin Mushi | 160k
A traditional Japanese soup served in a pot, delicate flavors of seafood and mushrooms, providing a warm and comforting experience🥰

Side dish :
Gyu Tsukune | 48k ⭐️
Savory grilled meatballs made from premium beef, bursting with juicy goodness and complemented by a savory dipping sauce.

Niku Haloumi | 60k
A unique fusion dish combining tender meat with creamy haloumi cheese, offering a delightful contrast of flavors and textures.

Chicken Skin | 28k
Crispy and flavorful, the chicken skin is a popular choice for those seeking a satisfyingly crunchy appetizer.

Beef Enoki | 53k
Tender beef wrapped around delicate enoki mushrooms, grilled to perfection and bursting with umami goodness.

Dessert:
Cherry Pop! | 68k ⭐️
a sweet and vibrant dessert with the flavors of fresh cherries jam and vanilla mousse, a perfect ending to a memorable meal (Seasonal Dessert, until 18 Feb’14 )

Soft Serve Ice Cream: Trading a coin from your A5 Tokushima Misuji purchase for a yummy soft serve ice cream then enjoy your sweet treat! ((It's great to see restaurants offering creative incentives for their customers))

Drinks:
Cold Ocha

Roosevelt, located on the 8th floor of Goodrich Hotel. The restaurant offers a stylish bar and features good selected live music band.

We started with the appertizer,

Fried Mushroom | 50k
Battered champignon mushrooms served with spiey mayonnaise

Then the signature dishes

Duck Pizza | 115k
The thin crust serves as the perfect canvas. Each slice of breast duck brings a rich, savory essence, complemented by the refreshing crunch of kyuri(cucumber), but imo it need more cheese and special sauce.


Spaghetti Seafood Marinara | 135k
(Spaghetti pasta, mixed seafood marinara, napollitana sauce, basil leave, basil oil, fresh parsley)
Al dente pasta is coated in a flavorful marinara sauce. The fresh seafood enhances the dish.

Grilled Chicken Peruvian | 115k
Marinated half chicken peruvian, mixed salad, aji verde sauce, lemon wedges, lime dressing

Complementing the savory dishes are the
crafted cocktails of the month, each sip an unique yet fresh flavors.

Green Valey | 150k
Kiwi juice with hint of gin

Bitch Peach | 150k
Pineapple and lemon juice with vodka

To conclude my dining experience on a sweet note, the Vanilla Butterscotch Tart awaits.

Vanilla Butterscotch | 70k
Vanilla tart, crumble, butterscotch and cherry

With its panoramic sunset views, Roosevelt at Goodrich Hotel is a good option for hangout .

In my opinion, this cafe's popularity is well deserved.

Melted leek & lemon pasta | 128k
/fresh pasta confit leek, garlic & sage as the base. creme fraiche to lend the creaminess in this dish. finished with loads of housemade basil oil/

Brown butter & hazelnut sheet cake | 68k

Stepping into Phoenix Club and captivated by their lively ambiance and luxury decor 🥹

One standout feature was the cool gimmicks incorporated into both the presentation of the dishes and the serving of the drinks. From smoking cocktails to interactive dessert experiences, as a “Gastro Bar”, Phoenix Club added an element of fun to the dining affair, just realized that I LOVE dining gimmick this much 😭

My culinary journey began with the appertizer,

Wagyu Rendang Nachos | 138k ⭐️
Bro, i mean the fusion of traditional wagyu beef rendang, vibrant sambel ijo and cheese sauce atop crispy corn tortilla?!! tastes that i can’t find anywhere.

Fried Stuffed Pasta | 88k
Chili con carne stuffed paccheri pasta, pico de gallo, guacamole.

Smoked Salmon Cornetto | 138k ⭐️
This flavor bomb features fresh salmon, chuka wakame, yuzu mascarpone cream, and fish roe, all curated within a crisp cone.

The main courses didn't disappoint either, perfect balance of textures and flavors.

Ravioli Truffle Mushroom | 228k
Truffle stuffed pasta, creamy truffle
sauce, sliced black truffle, parmesan

Salmon Miso Butter Udon | 168k ⭐️
Japanese udon, miso butter sauce, pan-seared
Salmon

Japanese Sashimi Salad | 98k
The thick slices of salmon, complements the crispness of the vegetables.

My extra tummy space for dessert xixi

Chocolate Mousse | 98k
Raspberry coulis, pickled strawberry
chocolate crisp. raspberry sorbet.

Tiramisu | 98k
Mascarpone, lady finger coffee crisp, coffee ice cream

The mixologists showcased their artistry, crafting drinks that were not only visually stunning but also an unique flavors.

Watermelon Bianco | 180k ⭐️
Watermelon flavour, citrusy, refreshing &
Bitter aftertaste

Honewdew Unification | 150k
Honeydew flavour, sour
tropical & sweet aftertaste

The attentive staff added to the overall positive experience, providing insightful recommendations and detail description about the menu.