Review Pelanggan untuk Plataran Tiga Dari

One of the best Indonesian fine dine, love the food and place as well.  The  cleanliness and service is another level, so perfect. Love their attitude from first till we went home. First of all, the atmosphere and decoration of this place - I can't take my eyes off - so Indonesian - luxury as its best. Their lighting and music increase the atmosphere even more. Lets go further to their food and drink taste!
1. BOLA BOLA SENAYAN (89K) consists of squid, prawn, carrot, corriander and peanut sauce. This is a simple appetizer that full of flavor. I love everything in one small spoon. The peanut sauce is little bit spicy but the sweet cover it in a good way. What a good starter! (9/10)

2. NASI GORENG GBK (99K) - fried rice, prawn, black kalamata olive, char siu chicken, served with fried shallot, cashew and melinjo crackers. One of the best fried rice I ever taste, so unique. It has this fruity flavour and a deep, black color from the use of kalamata olive. It has a rich and smoky flavor at overall dish! (10/10)  

3. AYAM CELENGAN (325K) - steamed and roasted herbed whole chicken with mushroom. I do love their concept about this dish. So, the chef made this dish with a message that we should wake up earlier (than the chicken) so our fortune didn't pegged by the chicken. As the outer wood made from real clay and this menu is only available in the Hutan Kota Plataran. And its wrapped using aluminium foil to make the herbs and spices more absorbent to increase the overall taste. The taste itself super rich, I could taste the unique combination of flavor to make the chicken sauce and the chicken itself is delicious and better when we eat it with white rice. (9/10)

4. PINDANG BEBEK (215K) - braised duck, tofu, egg, cucumber, sesame seed. Honestly, this is my least favorite. The taste is great but compare to other menu, this one has too unique flavor (especially their sauce) that not too fit with my sense. (8/10)

5. UDANG GANDUM (195K) - fried prawn, oatmeal, chilli, curry and pandan leaf. Must order menu if you come to any plataran restaurant because it's that good! Love the oatmeal - OMG THE SWEETNESS LEVEL AS ITS BEST! The prawn itself is so crunchy and big size too. This is a never failed dish for me (10/10) 

6. TAPE BAKAR (39K) - fermented cassava with palm sugar sauce. It is a simple yet delicious with palm sugar drizzled over the cassava. I couldn't describe it but the sweet is on point and not overpowered (8/10)

7. CREPE ES TELER (75K) - Another unique dish that you won't be able to resist. This dish features crepe, jackfruit, avocado, coconut, palm sugar served with vanilla ice cream. Love the presentation and overall taste of this crepes -- full of flavor! (9/10) 

For the drinks, I ordered: LEMONGRASS SQUASH (45K) and LOST PARADISE (69K) - orange juice, pineapple and kemangi. Both is so refreshing and sour, as you indulge all rich and bold flavor - you need something fresh enough to reload all over again (9/10)

Overall no complaint about their crazy combination of Indonesian herbs and spices. Pricey yes it is, but if you flashback and see what kind of place it is (the decoration and interior itself) and how great the food concept, presentation and taste itself - I guess it's quite worth it and definitely will visit again (and I hope the next visit won't be raining so I could take pretty picture outside)