Review Pelanggan untuk PO SupperKlab

I often see Po Supperklab being highly rated by food bloggers, however the dishes I got did not really suit my palate. Probably because I went with people who do not eat duck and seafood, which seem to be their specialties? Based of this visit, I still prefer their other brand Po Noodlebar.
📍Menteng
Service and Ambiance 7.5/10
Price $$
🐈Once is enough

Beef Bacon Dumpling (6.5/10)
Funnily enough this reminded me of Shandong Mama’s pot sticker. Now that the quality of that one has gone downhill, this actually surpass that while being more affordable. Not bad. Fillings were generous and skin was not too thick.

PSK Mapo Tofu (95k) 6/10
Despite being a tofu dish, my favourite part about this dish was the crunchy snow myshroom. Could not smell the truffle oil. Sauce had nice level of heat but weirdly enough taste a bit sour?

Tiger Skin Meatballs (60k) 6/10
Taste similar to bakso goreng, only more premium version. Meatballs were flavourful, meaty and juicy.

Chicken Lollipop (65k) 5.5/10
Standard deep fried chicken, the meat was somewhat tough to chew. Flavor-wise, it was very bland on its own so you have to dip it in the sauce provided.