Review Pelanggan untuk Ristorante da Valentino

This place has been on my list for quite some time. For one who is in love with pasta, I am so excited to go here and try their food. Their ambience was exceptional, the way they spend their time for picking up their furniture, you'll get a classy, classic romantic vibe.

I tried various different dishes while I was here. What I really love was their Fettucine al Granchio. It is a black squid ink fettucine with tomato sauce and also crab meat. Wow, the texture was just amazing. The pasta was al dente, the tomato sauce and the crab meat were not too sweet nor to acidic, combined in one yummy creamy sauce. Real good! Other thing that caught my attention was their Pollo della mamma. The chicken was wrapped in pancetta, cooked for 4 hours in a terracotta pot with herbs, baby potatoes, and black olives. The chicken was so tender, fall apart in your mouth, fragrant, and the soup was just tasty. For the dessert section, I am so in love with their Panna Cotta! Their vanilla cream pudding was so smooth and fragrant, the sweetness is just right. The texture was perfect! The raspberry sauce was so fresh, and the prettiest thing is their caramelized sugar dome on top! What a dish!