Review Pelanggan untuk Santhai

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Ordered:

# soft shell crab sandwich
# peking duck sandwich
# thai banana salad
# slow grilled beef ribs with Phuket sauce
# Tajima wagyu satay
# crispy salted egg yolks calamari
# amazing pineapple fried rice
# seafood tom yum surprise
# spinach with assorted eggs
# thai boat noodle
# duck red curry
# prata bread
# ambarella juice (jus kedondong)
# spring rolls durian
# salted egg sesame balls
# sticky rice bomb
# rainbow ball

From couple visits to the restaurant, this place definitely earn a 5 as all of our orders came out satisfactory..

Mantou bread filled with soft shell crab and the other one filled with sliced Peking duck and vegetables. The duck and soft shell crab were tasty. The peking duck was tender. The soft shell crab was crispy.

Thai Banana salad was interesting and good. It consisted of banana blossom (jantung pisang) mixed with shrimp and peanut sauce. The dressing sauce was bold in flavor. Very nice.

Slow grilled beef ribs were tender and the Phuket sauce was tasty and delicious as it also has big dices pineapple in it.

The satay was a deep fried Tajima Wagyu beef and sprinkled with crunchy crumble nuts and dipped in their homemade sauce. It was quite good. The beef was succulent.

Crispy salted egg yolk calamari was good. The calamari was crispy and the salted egg yolk sauce was plenty but not drenching the calamari.

Amazing pineapple fried rice was quite okay. This standard dish on every Thai restaurants has a little difference as i noticed they put Chinese sausage in it with chicken and shrimp as well.

Spinach sautéed with boiled egg, thousand-year old egg and salted egg. The dish was drenching in sauce and it was thick, I guess we got to toss the spinach with them.

Seafood tom yum souprise is the name of the dish and it really surprises me. The broth was rich and delicious, the shrimp was fresh also. Good one.

Thai boat noodle was good though the portion looks pretty big in the menu while we finished it in just couple of slurps. The beef was tender. Suggestion: Add the broth with lime and vinegar and chili oil, yumm.

Duck in red curry was good and best eaten with prata bread or rice of course. Duck was tender. Curry was thick and bold.

Spring rolls durian, crispy fried spring rolls filled with durian paste and dipped with durian sauce. Yummy. The presentation was very nice, served inside a cage.

Sticky rice bomb is four different sticky rice served with sweet and savory toppings. The sticky rice come in two different color, green and purple, reflecting the pandan and ube flavor i suppose. The savory part uses dry shrimp chili flakes and floss. It was interesting yet delicious.

Rainbow ball is tapioca rolled balls dipped in sweet coconut milk. Warm coconut milk and tapioca balls are perfect for each other. Lol

Salted egg sesame balls was quite okay. The filling is not too salty but still has salted egg flavor in it. The sesame ball dough was kind a too chewy for me.

Juice kedondong or ambarella juice was good. Tangy and good for hot weather. Refreshing.

Definitely will be back to their establishment for other menu as they have quite extensive selections of Thai food.
New branch will open at PIK area soon. Congrats