Review Pelanggan untuk Shaburi & Kintan Buffet

Biteorbye? Bite.

Why you will love it ❤
1. The spicy miso is the reason I come back. That sauce is a must when you visit here. Goes perfectly with the meat. Though the garlic sauce goes well with shrimp. It just tastes more beautiful and buttery.
2. The meat is just a tad bit thicker in this branch which is great so it does not burn easily. But as a consequence, you would order less amount of meat because it is a bit thicker. Which is a good tradeoff considering the meat would not be too burnt.
3. They have a nice selection of buffet menu, my favourite is the carbonara udon.
4. The calamari is usually not too fresh in other branches, but the one here is actually quite good.
5. Good selection of vegetables which is important especially since you will be eating lots of meat.
6. Fast service, friendly and attentive. Awesome!
7. Also in this branch you can pay a bit more and have the option to choose both Shaburi and Kintan in one table. It's not love. Choose both (I did opt for Kintan only though because I do prefer barbeque better).

What could be improved 🙏
1. Would be great if there were plain soda, some branches have this which I usually combine with the peach mango.
2. I think each branch of Kintan has a slightly different buffet menu, would be great if they have vegetable tempura and wedges but they were not available here (not sure if this is a change in menu available for buffet because it has been a while since I dine in the Gandaria City branch). Gyoza is not the best and fries were not too fresh, I recommend ordering the Kintan rice if you that carbs action.

Place: Kintan, Pacific Place
Menu: Regular Buffet 9.0/10