Review Pelanggan untuk The Garden

A true definition of beautiful place and full of people as well. Great place to celebrate birthday or just having family dinner. The waiter is very attentive too. A little bit expensive for the food price but quite worth it because of their big portion. After having a long queue (even a minute after they open the gate), we decided to try some of their favourite menu.

SALMON AND TUNA PIZZA (135K) – crispy thin pizza with salmon and tuna topping. I’ve tried the expensive version at AB, but some friends told me that their pizza is delicious too so I give a try! And yes they’re absolutely right. Their crispy thin pizza is crunchy and that sashimi topping is fresh as well. Love it!  (10/10)

SUNSHINE CARAMELIZED PORK (120K) – cripsy fried pork belly with caramel sauce. Forget to take the pict! Sadly for this one is really dissapointing. The pork belly is too hard to chew and that caramel sauce is super sweet. The portion is so small yet it’s hard for me to finish the whole dish and the price is considering high as well. (5/10)

NASI CAMPUR BALI (120K) – house-roasted balinese suckling pig served with grilled kecombrang rice, pork satay, sambal matah and urap. Not all restaurant could make a great babi guling. First, I’m totally skeptical about that pricey babi guling – but it turns out to be a great dish. The portion is quite big and flavorful as well. (8/10) 

THE WONDER DUCK CRISPY KECOMBRANG (135K for half portion) – traditional of deep fried duck served with flavor kecombrang rice, urap and three sinful of sambal. It’s more worth it than that babi guling as the portion is big and that crispy duck is soooo good! Even though, I didn’t eat with that sambal, but the duck and rice itself is already delicious and a great combination! (9/10) 

CREAMY CHICKEN TRUFFLE DUMPLING (75K) – minced chicken with shitake mushroom filling served with mushroom and truffle cream sauce. My second favourite after that bbq pork chop. First thought that the color of this dumpling is too pale and I’m worried that ‘truffle’ is tasteless. But turns out it taste really great! And the price is below 100k so I’m happy. The cheapest yet one of the best!  (10/10)

ES KELAPA MUDA PANACOTTA (65K) – silky coconut pannacotta, cocopandan granita, white chocolate crumble, red ruby, sago pearls, coconut tuile. Pretty? Yes, it is. Delicious? Hmm.. not really. I found it’s too sweet, the combination actually is pretty good but all that sweet elements just kickin’ my palate so I couldn’t finish this dessert. Maybe if it’s less sweet, it would be great!  (7/10)

There’s a really good dish but couldn’t give perfect score for this restaurant because of 2 dishes that need improvement! But for most of the dish, keep it up because it’s delicious enough :)