Review Pelanggan untuk The Garden

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Ordered:

# crispy rice tuna
# the wonder duck crispy kecombrang half
# wonton bulgogi taco
# cheese burger spring roll
# spicy umami mushroom
# salmon tuna pizza
# spicy crispy tofu
# pepes bbq baramundi
# thai papaya salad with salted egg
# fried egg noodle
# krunchy black eel
# sunshine caramelized pork
# sambal escargot
## fried bbq pork bahn
# romantic garden salad
# heaven Smoke salmon sashimi with wasabi cream

Dessert:
# not diet today
# oops i dropped my ice cream
# kelapa muda panna cotta
# salted choco fondant
# she slice of heaven

Uploaded separately for dessert.

For 6 people, we did have big and huge appetite. 22 items not including the drinks.

Everything we ordered were very good. Only few are standard.

Krunchy black eel was crispy and tasty, deep fried eel served with sweet and sour sauce.

Cheese burger spring rolls were unique, they fill the spring rolls with minced beef and cheese. Quite good.

Sambal escargot, for those who dont like snail, try this one as they sautéed the escargot with chili sambal and served with prawn crackers.

Spicy crispy tofu was standard. Just a regular deep fried silken tofu served with chili oil.

Spicy umami mushroom was good, though it was a little bit too salty for me, but may be for others it was the perfect amount of umami. They mix shimeji and enoki mushrooms in a batter then deep fried. Good for nibbling.

Crispy rice tuna was pretty and different from others, fried sushi rice and topped with tuna, seaweed and wakame. Good looking but par taste.

Wonton bulgogi taco was one of my favorite dishes here. The bulgogi beef filing was delicious, the jalapeño makes it perfect.

Romantic garden salad was refreshingly good. Combination of pork belly and apple make a good ensemble of salad. The dressings was perfect.

Thai papaya salad with salted egg was fresh as well. Tangy tasty umami in one plate. Tangy from the mixed papaya and mango with tamarind sauce, umami from the salted egg sauce and dried prawn. Yummy

Salmon and tuna pizza on crispy thin dough, carpaccio style of salmon and tuna toppings. Something different, not your typical pizza.

Fried BBQ pork bahn or Taiwan style pork bun filled with glazed pork belly, kyuri and spicy mayo. Reminds me of fried mantao.

Sunshine caramelized pork was crispy but still maintain the tenderness of the pork belly. Liked the caramel sauce on it.

The wonder duck crispy kecombrang was unique. Liked their kecombrang rice, the rice was cooked with bunga kecombrang, very flavorful. The duck was quite crispy, the best part was the three different kind of chili sambal to accompany the dishes, all of them were good.

Hot pepes style BBq baramundi or baramundi fish grilled using banana leave. Fragrant yet flavorful dishes. Something different.

Heaven smoked salmon sashimi with wasabi cream was such a pretty dish. They cover the dish and open it in your table to maintain the “heaven smoke” underneath. Though the sashimi was good as well as the wasabi cream, but the smell of the smoke (reminds me of insence) sort of killing the dish, for me, it taste like I am eating an incense.

The garden fried egg noodle with pork and prawn. Standard type of fried noodle.

For dessert, those five items are decadently delicious. Oops I dropped my ice cream and She’s slice of heaven are my favorites. The layered crepe from She’s slice of heaven with ube sauce was heavenly delish.
Their desserts were delicious and pretty, so always make room for desserts.