Review Pelanggan untuk Tim Ho Wan

As the title, yes i was waiting over a hour for having lunch dim sum. Lately, there's new opening Dim Sum restaurant in PIK (Pantai Indah Kapuk) one of most trend hang out spot in North Jakarta. First, i did not have a plan to take a dim sum, but since my plan going to another cafe for lunch was disappointed, in 11.00 am the waitress said the menu was not ready, I think when you're ope the restaurant, you should have set all foods ready.

So i just went to Tim Ho Wan, one of restaurant with one Michelin star in town. It's specialist in Dim Sum menu. I was surprise when get in the restaurant and it was absolutely crowded. I just ask the waitress how many customers before us, she asked to wait on the 3rd floor. Then i took an elevator just going up, and what even shocking, got around 30-40 people up there same as me waiting for turn to having lunch.

Such a crowded and loud sounds, everyone talking and some complaining how long they've been waiting.Absolutely over a hour until my turn. After long time, finally i got my chance to start a lunch. We juts go back downstairs and ready or our table. We were just order fourth the special menu in Tim Ho Wan. First Pan fried carrot cake, i am not sure how to described this food, it juts looks white, bit fried surrounding the dish. But what i know this is very good! Natural sweet and typical taste of this dish.

Next food is Steamed Egg Cake. it's beautiful color and like a sponge cake but it's very soft and taste egg indeed. Also i had a Vermicelli roll filled with pork liver. For me not fan of liver, i can't say it is delicious. But my friends said it's good! so i assume if you're meat lover you would love this.

Last food i had there was Baked bun filled with BBQ pork. this one of my favorite dish there. the bun absolutely good texture, taste soft and sweet. Perfect with pork filling with very good seasoning, salt sweet taste mixed in it, melted in mouth.