Review Pelanggan untuk Warung Turki

Nyobain menu Ramadhan buffet disini, perorang 300k++ kita udah bisa makan all you can eat soup, appetizer, maincourse hingga dessert. Buat penyuka hidangan khas Turki, dan timur atau kalian juga penyuka daging domba harus banget nyobain berbuka disini, ada highlight menunya yaitu baby lamb baked in salt. 1 ekor utuh anak domba yang dimasak dengan cara yang unik yaitu dibaked dalam balutan garam kemudian dibakar. Dombanya super empuk dengan bumbu yang meresap sempurna, kita bisa makan sepuasnya dan juga banyaaakkk lagi pilihan menu lainnya. Untuk harga 300k menurut saya sangat sangaat worth. Berikut beberapa pilihan makanan yang bisa kita nikmati untuk ramadhan buffet kali ini..


SOUP

• Suzme Mercimek Corbasi (Red lentil soup with butter dried chili dressing served with bread)

APPETIZER

• Zeytinyagli Humus (Chickpeas and tahini with organic extra virgin olive oil)
• Babaganuc (Wood charcoal grilled aubergine, tomato, chili pepper and garlic with organic extra virgin olive oil)
• Tahini Patlican (Wood charcoal grilled aubergine with tahini, garlic, yoghurt and organic extra virgin olive oil)
• Gavurdagi Salatasi (Cucumber, tomatoes and walnuts with pomegranate sauce and organic extra virgin olive oil)
• Petuc salat
• Sigara Boregi (Olive oil fried rolled in pastry Turkish white cheese and parsley)
• Tavuklu Muska Borek (Olive oil fried rolled in pastry vegetables and chicken)
• Etli Borek (Olive oil fried lamb in pastry with selected vegetables)
• Tavuk Gozleme (Half moon shaped thin bread with village style fillings with minced Chicken)

MAINCOURSE

• Baby lamb baked in salt
• Soganli Tavuk (Chicken with seasoned onion and butter rice)
• Lamb Yayla Kebab (Minced Lamb kofte with buttered dry chili bread dressed with yoghurt garlic sauce)
• Chicken Testi Kebab (Four hours wood oven baked clay chicken kebab)
• Bademli Balik (Panned grilled fillets of marinated dove sole fish, roasted sliced almondand trio paprika)
• Mix grilled (Adana Kebab, Sis Kebab, Chicken Wings)

DESSERT
• Baklava
• Gullac