Review Pelanggan untuk May Star - Hotel Le Grandeur

Baked Egg Tart. I really like the texture of the tart. Crunchy and crispy, just like it's suppose to be. However, the main star in this menu which is the egg was a total turn off. Yes the texture was good. Like custardy and moist with bright tempting yellow color, the top coat was kinda jelly-ish, which I love. But, the taste was super meh. Almost tasteless. No creaminess, no egginess, no nothing. Just slight sweet after taste. I expected something more, something eggy, something creamy. Maybe it's just a bad batch of egg tart? I don't know.

Steamed Dumpling with Mixed Mushroom & Truffle Oil. I'm gonna give an extra credit for this gorgeous innovation. To be honest, it looked like a round shape choipan and it also tasted like one. The texture of the dumpling was glutinous and sticky. The filling was thin-long sliced mushroom. I did like it. The juiciness of the mushroom that contrast the stickiness of the dumpling itself. Interesting I must say. I can smell light truffle aroma from the dumpling. Not a strong truffle taste, just a slight hint after taste and it's good.

Pan-fried Turnip Cake. Call me old school or whatsoever, but radish cake is always a must order in dimsum places. By far, this is the tastiest radish cake I've ever had. It tasted like the traditional radish cake. No xo sauce, no beansprout, no chili, no nothing, just pure radish. Very basic but super tasty. They pan fried the radish into perfection. The outside was bit burnt and gave crisp texture and it had that charred smokiness to it, but the inside was so soft and just a little bit dense.

Compared to my favourite dimsum place, this place had no chance to compete at all. To be honest, I was totally ready to bash the shit out of this place. Most of the dimsum I tried were meh. But, when I tried this radish cake, Oh my God, swear to God, it's so gewd. This dish saved this place. A must order one.