Review Pelanggan untuk Bakso Akiaw 99

I ordered 2 portions of Bihun Baso Sapi Spesial (dry vermicelli with beef meat, offal, balls in house special broth/soup) from @basoakiaw_99 for take away. It's sad due to health protocol, currently they are not opening their restaurant for a dine-in session. 

The main reason why I love this dish is the fragrance of its broth, tastiness of its mixed meat and offal, and the springiness/chewiness of the vermicelli/rice noodles/noodles (you have to pick 1, my favourite is the vermicelli). Everything are well seasoned and gorgeous. 

The vermicelli, seasoned very simply with a tad of soy sauce, sesame oil, pepper, yet tastes so yummy. Mind you the portion is kinda big, took us a while to finish a portion each. I enjoyed the vermicelli as it is, although after a few scoops I feel thirsty and that's when the broth came in handy. 

Broth was neatly packed in a plastic bag, and the whole big pot was the combo of 2 soup portions. There's no way we could drink that much soup and finish the whole dish, so we drank as much broth as we need and put the rest in the fridge for boiling meat and veggies. Yes it is that tasty and worthy that I kept half a pot of it for my next meals. Tastes beefy and fragrant, with no yucky oil puddles floating on it. Seriously, the best beef noodle soup i've ever had in Indonesia. Pho Dac Biet that we had in Cabramatta, Sydney was okay but this one tastes cleaner and more pleasant. 

The meat pieces and offals, 4 thumbs up for this one. Well cooked and well prepared, feels juicy in your mouth and the offals have no weird, gamey aroma. They take this beef noodle soup game seriously and as a result they have plenty of fanatic fans. 

Combine the 3 elements together for your dining session, and the next thing you gotta do is be grateful for your life 😉