Review Pelanggan untuk Cook's

Contemporary casual dining serving international modern cuisines!

Chef’s Table Experience (IDR 475,000)
Six-Course Tasting Menu:

1st - Bread & Butter Flower
Thousand Layers Brioche and Seasonal Butter

2nd - Crab & Butterhead
Butterhead Lettuce, Sauteed Crab, Parmesan Foam, Milk Vinaigrette

3rd - Warm Soup Butternut
Shio Konbu, Chili Oil

4th - Tomato Confit
Tomato Relish, Sherry Marinade, Chive Cream, Mint Oil, Milk Croutons

5th - Egg, Crème, & Caviar
Avruga Caviar, Crème Reduction, Egg Foam, Fresh Pasta

6th - Key Lime & Soursop
Lime Yogurt Panna Cotta, Soursop Granita, Lime Meringue, Coconut Crumbs

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- Eggs on Eggs (IDR 90,000)
3 different kind of Eggs in one plate, Poached Organic Eggs with Egg Foam and Avruga Caviar enhanced with Fried Pastry for texture

- Spicy Lobster (IDR 220,009)
Seared Whole Lobster, Creamy and Spicy Vodka Tomato Sauce, garnished with Chives

- Crablio (IDR 150,000)
Jumbo lumps of Crab Meat, sauteed with Butter and Chopped Garlic, glazed with Chicken Bouillon, Rawit Chili and Fresh Parsley, and finished with Fried Pastry

- Cook’s Burger (IDR 195,000)
Butcher's blend of Beef and high quality Fat seared and smashed on our Seasoned Griddle with Cheese Slice, Tomato, Hreens for toppings and a generous spread of Chunky Mayo on the Toasted Milk Bun with Chips

- Iced Coffee (IDR 65,000)
Crispy Coffee Sable, Palm Sugar Cream, White Coffee Namelaka, Coffee Jelly, Chocolate Sea Salt Crumbs, Espresso Meringue