Review Pelanggan untuk Marco by Chef Marco Lim

Barramundi Panggang Pacak. Grilled barramundi fish marinated in coconut milk, finely ground curly red chili, slices of turmeric leaf, lemongrass, tamarind, lime leaf and lime juice. It's something that I've never seen in any padang restaurant. The sauce might look red, but relax, I barely tasted the heat. It's rich in spices and it gave full pack of flavor. The texture of the fish was very very clean and soft and the fish had nice charred aroma to it. They also gave a fresh lime, I strongly recommend you to use it. It'll bring a nice zestiness to the fish and remove the fishy flavor at the same time. I gotta say, this was extraordinary.