Review Pelanggan untuk Abura Soba Yamatoten

The texture of the soba is so jelly-ish, chewy form and damn so perfectly cooked! The seasoning is so... lovely! Don’t forget to follow the instructions! Add two rounds of japanese vinegar and chili oil while the soba is still hot! Mix it well and BOOM! Soft and well-seasoned soba is heaven right away in your mouth! Don’t forget to mix your half-boiled egg for your Karami Ontama Abura Soba, the creamy texture make me never forget the taste. For Jya-jya Abura Soba, that sweet-savory-slightly tangy flavor and a bit spicy has spoiled my tongue. Love it!
But I think they need to add the number of waiters...