Review Pelanggan untuk Benedict

Came here for the brand new dessert by Benedict, Mango Sticky Rice Tart. From the bottom to the top layer: Tart Crust is thin, crisp, and flaky, Sticky Rice is thick and chewy, Mango Cream is smooth, velvety, and rich in taste. Topped with Fresh Sweet Mango and Soft Coconut Cream, sprinkled with Crispy Mung Beans. Definitely worth a try!

Tried also the iconic Chendol Coffee: Espresso with Coconut Milk, Cendol, and Avocado, mixed with Gula Melaka and Jackfruit. Tasted just like the local Ice Cendol but slightly bitter because of the Espresso, so refreshing!