Review Pelanggan untuk Saine Daise

This one word can indeed represent best almost all the dishes served in Sainé Daise. Situated on the upper floor above EIO Patisserie (both are of the same group), this semi fine-dining eatery serves fusion cuisine, some of which you may never find in any other restaurants.
All of the superb dishes are purely the creation of the owners and below are my personal hall of fame for the dishes
1. Umami Bowl

This is the main reason why I mentioned Umami at the first place. Prawn, red cheddar, tobiko, honey Ponzu, and so forth makes up this bowl of heavenly savoriness.
2. Sainé Daise Gyudon

A bowl of rice topped with chargrilled wagyu and beautiful sunny side-up. Mix them up before taking a spoon and once it enters your mouth, you won't resist how flavorful it is. Not an ordinary Gyudon Bowl!
3. Ami Ebi Angelhair

Though not with a lot of fixings, Ami Ebi Angelhair still becomes everyone's favorite. Its modest taste turns out to be quite addicting, and we can't agree more on this.
4. Chargrilled Wagyu Rib Eye

Tender Wagyu with bacon-filled mashed potatoes--another prime choice should you crave for meaty sensation.
Other food that you might be intrigued to order are Marinated Black Cod (Fish of top-notch quality), Truffle Pasta, Onion Soup, Mixed Garden Salad and Fried Lotus.
One thing to bear in mind: don't expect to be full just by eating one dish as Sainé Daise prioritizes the patron's culinary experience instead of generous portion.
"Every bite is always a unique delight!"