Review Pelanggan untuk The Grand Ni Hao
Kepiting Soka Lada Garam and Udang Goreng Telor Asin is the superstar of the show.
oleh IG: biteorbye (Nisa & Nadya) , 09 Juli 2019 (5 tahun yang lalu)
2 pembaca berterima kasih ( Makasih terbanyak)
Biteorbye? Bite.
Why you will love it ❤
1. If you're looking for both comfort, clean and delicious array of seafood, Grand Ni Hao is a halal Chinese restaurant that needs to be your go-to place!
2. I really thought the Kepiting Soka Lada Garam and Udang Goreng Telor Asin was the star of the show, your tongue palette will dance around how generously seasoned, pleasurably crispy and yet soft texture of the crab and shrimp still plays a special role. What a party!
3. Make sure to order Kerang Tahu Saus Singapura - this is our first time eating the softest tofu, every bite was so addictive, we couldn't help eating for seconds, thirds, fourths...
4. Comfortable seats and ambience with a very satisfying service. The waiters were very quick to respond and polite.
5. Best place to bring big family for nice seafood meals and delightful friendly service.
What could be improved 🙏
1. Ayam Goreng Bumbu ala Nihao's meat was a bit too dry, and a bit hard to chew, though we really love the Indonesia's traditional chicken seasoned twist. If it would be possible to please make the chicken a lot more tender and soft, you'll have the best tasting chicken!
2. The Chinese tea was a bit too strong for our taste, would be better if they provide alternatives.
3. The Kepiting Soka Lada Garam's fleshy meat could be more abundant, but taste-wise, very satisfying.
Place:
The Grand Nihao, Kuningan
Menu:
1. Udang Goreng Telor Asin (4.5/5)
2. Kepiting Soka Lada Garam (4.5/5)
3. Ayam Goreng Bumbu ala Nihao (3.2/5)
4. Hot Plate Tahu Saos Seafood (4.2/5)
5. Cumi Saos Special Ni Hao (3.6/5)
Foto lainnya:
Menu yang dipesan: Udang Goreng Telor Asin, Kepiting Soka Lada Garam, ayam goreng bumbu ala nihao, hot plate tahu saos seafood, cumi saos special ni hao
Harga per orang: Rp. 100.000 - Rp. 200.000
Informasi
(China)
Reviewer: