Review Pelanggan untuk Vong Kitchen - Alila Hotel SCBD

I had the short ribs, it was not edible.
The taste was closed to burned not smoked.
We order a bottle of Cotes du Rhone, and when we wanted another one they said it was their last one.
For a restaurant of that nature, you would expect the waiter to tell you before you order that it is their last bottle.
So he came back with a suggestion for the replacement but did not mention that the price for the replacement was exactly twice more expensive. When we found out we had to go for a South African wine that was too sweet for our food.
I am not sure about the management but on that Saturday night it was pretty obvious that there was no one in charge in the room.