Review Pelanggan untuk Rawon Pak Pangat Wonokromo

Strolled away to another part of the city to have a quick meal in between boring undercarriage maintenance sesh for the car (mate's car actually. Not mine). Ordered 2 of their flagship menus (most complete, variative composition in the dish) and not disappointed at all. 

1. Nasi Rawon Campur or Traditional Indonesian Black Soup and shredded fried steak and stewed beef tendon and tofu on Steamed Rice topped with fried tempeh. Told you this is one of their flagship menu item, the name itself is long enough to create an essay's Executive Summary when translated into English. Stir together the beansprouts and chilli sauce on the side of the plate, mix them well, and have them with half an egg of salted duck egg. Heavenly. 

2. Nasi Krengsengan. Basically this is the dry version of the Nasi Rawon Campur, contains pretty much similar items minus the earthy flavourful soup. For those of you who prefer the dry version of the dish, this is definitely the go-to option. 

Wash them down with freshly squeezed OJ or mineral water, the choice is yours. 

Price wise, for me, is alright considering the amount of beef you are getting. Fast and friendly service, comfy place to eat, New Normal health protocol applied, and delicious food. Can't complain. 

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