I arrived too early at Tangerang station. Most of the coffee shops and restaurant were'nt opened yet. Luckily, "Mie Keriting Manalagi" at Jalan MT Haryono, which was just a few minutes walk from the station, is ready to serve you the most flavourful Medan Style noodle for breakfast.
The place was quite spacious with a lot of tables. They also lit incense for praying at the small altar in the restaurant.
I ordered their "Mie Keriting" with mixed topping and "Liang Teh". The "Mie Keriting" came in a wide white bowl looking pretty.
The noodle's texture was perfect. Firm with a little "bounce" to it. The broth was very flavourful, the mixed topping tasted better than I had imagine. Combining all of those elements will guarantee a fulfilling breakfast!
Subway is American fast food joint offering sandwiches. As of last year, their first branch in Jakarta opened in Cilandak Town Square.
Subway is one of the go to restaurant if you're abroad. Their food is tasty, cheap and will be ready in a jiffy. It turns out, their counterpart in Jakarta offer the same quality.
I had my lunch in Subway Gading a few days ago. I had their Parmesan Oregano bread with Roast Chicken filling as the main source of protein, with an addition of salami and mozarella. I also had all of their vegetable option with Thousand Island dressing.
On the taste department Subway is winning. The roast chicken blends perfectly with the savory bread and crunchy vegetable.
Definitely a must try!
- Cheers!
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Menu yang dipesan: Roast Chicken in Parmesan Oregano
This particular Sate Khas Senayan is located in Terminal 3 of the Soekarno-Hatta airport in Cengkareng. Considering the current state of restaurants in that Terminal, Sate Khas Senayan is argueably the best place to grab a quick meal while waiting to undergo the check in proccess.
Their interior is very decent, with some electricity plugs under the chairs. Perfect for those who need to shove some juice for their phone while having a meal.
They serve Indonesian culinary delights such as Nasi Uduk, Nasi Liwet and of course their renown various types of Satay.
I had their Nasi Uduk for dinner while waiting for a friend to depart. What came was a jolly meal with a lot of elements including a fritter, two sticks of satay, pieces of chicken, eggs and of course the spicy peanut sauce which made the dish officialy a "Nasi Uduk".
Though the food cost a tad bit more than their other branches outside of the airport, it is still worth awhile because of the practicality offered.
